Description
Elevate your vegetable game with this delicious charred kale dish, infused with zesty citrus and creamy green tahini. Roasted to crispy perfection, each bite offers a delightful crunch paired with refreshing flavors that are both healthy and satisfying. Perfect for any occasion, from casual lunches to elegant dinner parties, this recipe is bound to impress even the pickiest eaters.
Ingredients
Scale
- 1 bunch kale (about 8 oz)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp green tahini
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and dry kale leaves thoroughly; tear into bite-sized pieces.
- In a large bowl, toss kale with olive oil and a pinch of salt.
- Spread kale evenly on a baking sheet and roast for 10-15 minutes until edges are crispy.
- While kale roasts, mix lemon juice and green tahini in a small bowl until smooth.
- Once roasted, drizzle citrus dressing over the kale and toss gently to coat.
- Serve warm or chilled as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg