Description
Cheddar and Ham Stuffed Christmas Trees are a festive delight that combines the rich flavors of sharp cheddar cheese and savory ham, all encased in flaky puff pastry. These adorable tree-shaped appetizers are perfect for holiday gatherings, bringing warmth and cheer to your table. Easy to prepare and visually stunning, they’ll make your celebrations memorable as guests gather for a delicious treat.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup diced ham
- 1 egg (beaten, for egg wash)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Cut the pastry into tree shapes using a cookie cutter or knife.
- On one half of each tree shape, place shredded cheddar and diced ham, leaving edges clear.
- Fold over the other half of each tree shape and seal edges with a fork.
- Brush each tree with beaten egg for a golden finish.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tree (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg