Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food is the ultimate dish that wraps you in a cozy blanket of flavors. It’s like a warm hug on a chilly day, with tender broccoli nestled in creamy cheese, all topped with crunchy goodness that makes your taste buds dance with joy. cozy stuffed acorn squash Just imagine the aroma wafting through your kitchen as it bakes, filling the air with cheesy dreams and making everyone wonder what delicious magic is happening inside. whipped ricotta topped carrots. For more inspiration, check out this Delicious Shepherd’s Pie recipe.
This casserole isn’t just food; it’s a memory-maker. I remember my grandma’s kitchen filled with laughter and the smell of Cheesy Broccoli Casserole bubbling away as we gathered for family dinners. This dish is perfect for potlucks, holiday feasts, or a simple weeknight dinner that turns into a culinary celebration. Trust me, every bite promises to be an explosion of flavor that leaves you craving more.
Why You'll Love This Recipe
- This delightful Cheesy Broccoli Casserole is incredibly easy to prepare while delivering a rich flavor profile
- The vibrant colors make it visually stunning, perfect for any table setting
- Plus, it’s versatile enough for any occasion, from casual family dinners to festive gatherings
Sharing this dish at our last family gathering had everyone asking for seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: hearty sausage and veggies.
- Fresh Broccoli: Choose bright green florets for optimal freshness; they should be firm and not wilted.
- Sharp Cheddar Cheese: Use freshly grated cheese for better melting; it adds an irresistible flavor.
- Cream of Mushroom Soup: A classic choice that adds creaminess; feel free to substitute with cream of chicken if preferred.
- Breadcrumbs: Opt for panko breadcrumbs for an extra crispy topping; they add delightful texture to the dish.
- Milk: Whole milk works best here to keep the casserole rich and creamy throughout.
- Onion Powder: This adds depth and enhances the overall flavor without overwhelming the dish.
- Garlic Powder: A must-have ingredient that lifts the casserole’s flavor profile beautifully. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Salt & Pepper: Essential seasonings that enhance all other flavors in this comforting dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks during baking.
Prepare the Broccoli: Chop fresh broccoli into bite-size pieces. Steam them lightly until they’re bright green but still crisp—this keeps them vibrant and delicious.
Mix It All Up: In a large bowl, combine steamed broccoli with cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Stir until everything is well coated in creamy goodness.
Add Cheese Please!: Fold in half of the shredded cheddar cheese into the mixture. This step ensures every bite bursts with cheesy flavor as it bakes.
Top It Off!: Transfer your mixture into the greased baking dish. Sprinkle remaining cheddar cheese evenly over the top followed by a generous layer of breadcrumbs for that satisfying crunch.
Bake To Perfection!: Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown on top. The aroma will be irresistible!
Enjoy this Cheesy Broccoli Casserole straight from the oven or let it cool slightly before serving—it’s delicious either way! Each forkful offers creamy richness balanced perfectly with crunchy topping and tender broccoli—a comforting delight that just feels like home. creamy cauliflower puree.
You Must Know
- Cheesy Broccoli Casserole is a delightful blend of creamy cheese and tender broccoli
- It’s perfect for gatherings, offering comfort in every bite
- The aroma alone will have everyone rushing to the table, eager to dive in
- Plus, it’s an easy way to sneak in some greens!
Perfecting the Cooking Process
Start by steaming the broccoli until tender, then mix with cheese and creamy soup before baking. This sequence ensures that everything melds beautifully together.
Add Your Touch
Feel free to swap cheddar for mozzarella or add crispy bacon bits for extra flavor. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to keep that cheesy goodness intact.
Chef's Helpful Tips
- For a smoother texture, ensure your cheese is finely grated before mixing
- Avoid overcooking the broccoli; it should be bright green and slightly crisp
- Lastly, let the casserole rest a few minutes before serving for better slicing
I still remember the first time I made this Cheesy Broccoli Casserole for Thanksgiving. My cousin practically inhaled it, claiming it was better than pumpkin pie!
FAQ
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken or make a homemade version using milk and flour.
Can I add other vegetables to the casserole?
Absolutely! Cauliflower or carrots can enhance both flavor and nutrition.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole before baking for up to two months; just thaw before cooking.
Cheesy Broccoli Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy Broccoli Casserole is your ultimate comfort food, perfect for chilly days or family gatherings. This dish features tender broccoli enveloped in a creamy cheese sauce, topped with crunchy breadcrumbs for a delightful contrast. The aroma of this casserole baking will fill your home and create memories around the dinner table. Easy to make and bursting with flavor, it’s guaranteed to be a hit with everyone!
Ingredients
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup panko breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Steam the broccoli until bright green and slightly crisp, then set aside.
- In a large bowl, mix steamed broccoli with cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Fold in half of the shredded cheddar cheese.
- Pour into the greased baking dish, sprinkle remaining cheddar cheese on top followed by panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
