Description
Cheesy Broccoli Casserole is your ultimate comfort food, perfect for chilly days or family gatherings. This dish features tender broccoli enveloped in a creamy cheese sauce, topped with crunchy breadcrumbs for a delightful contrast. The aroma of this casserole baking will fill your home and create memories around the dinner table. Easy to make and bursting with flavor, it’s guaranteed to be a hit with everyone!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup panko breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Steam the broccoli until bright green and slightly crisp, then set aside.
- In a large bowl, mix steamed broccoli with cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Fold in half of the shredded cheddar cheese.
- Pour into the greased baking dish, sprinkle remaining cheddar cheese on top followed by panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg