Description
Discover the comfort of this easy chicken spaghetti recipe, a delightful dish that combines tender chicken, al dente spaghetti, and a creamy mushroom sauce. Perfect for busy weeknights or leisurely weekends, this recipe invites you to gather around the table and enjoy a heartwarming meal with loved ones. With minimal prep time and straightforward steps, you can whip up a delicious dinner in under 30 minutes. Customize it with your favorite vegetables or spices for an extra touch, making it a family favorite in no time!
Ingredients
Scale
- 12 oz dry spaghetti
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, warm olive oil. Add chicken pieces seasoned with salt and pepper; cook until golden brown (about 6-8 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in cream of mushroom soup and chicken broth; stir until combined and heated through.
- Toss cooked spaghetti into the skillet, mixing well to coat in sauce.
- Serve warm, topping each portion with shredded cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Enhance nutrition by adding vegetables like bell peppers or spinach. Prepare individual components ahead of time; store separately in the fridge for easy assembly later.