Description
Indulge in the delightful sweetness of Chocolate Chip Banana Bars, a perfect blend of ripe bananas and rich chocolate that creates a cozy treat for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Stir in vegetable oil, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time and mix in vanilla extract until fluffy.
- In another bowl, whisk together flour, baking soda, and salt.
- Gently fold dry ingredients into wet mixture until just combined. Stir in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. Substitute dark chocolate chips for a richer flavor. Store bars in an airtight container at room temperature for up to five days.