The aroma of freshly baked cookies wafts through the air like a warm hug on a cool day. Just imagine biting into a warm slice of Chocolate Chip Cookie Pizza topped with gooey chocolate and creamy ice cream—it’s pure bliss! This delightful creation is not just a dessert; it’s an experience that takes the humble cookie to new heights.

When I first made Chocolate Chip Cookie Pizza for my friends’ gathering, the joy was contagious. It was like watching kids at a candy store, their eyes lighting up with every gooey bite. This treat quickly became the star of the show, perfect for birthdays or just because you want to impress someone special (or yourself!).

There’s nothing quite like seeing your loved ones beam with happiness over a homemade treat. When I revealed the Chocolate Chip Cookie Pizza, my friends’ faces were priceless; they couldn’t wait to dive in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture and flavor in your cookie base.
• Baking Soda: A key ingredient that helps your cookie rise and gives it that soft chewiness.
• Salt: Just a pinch amplifies all the sweet flavors beautifully.
• Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
• Brown Sugar: This adds moisture and rich caramel notes; don’t skip it!
• Granulated Sugar: Balances the brown sugar’s depth with its sweetness.
• Vanilla Extract: A must-have for that classic cookie flavor; use pure vanilla if possible.
• Eggs: Helps bind everything together while adding richness.
• Chocolate Chips: Go wild here—semi-sweet, dark, or even white chocolate work wonders!
• Ice Cream (optional): A scoop of vanilla or chocolate ice cream takes this dessert over the top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Preheat your oven to 350°F (175°C). Grab your trusty baking sheet and line it with parchment paper for easy cleanup.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This helps evenly distribute the leavening agent.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy—around 3 minutes should do the trick.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. The mixture should look creamy and smooth by now.

Add Dry Ingredients: Gradually mix in the dry ingredients until just combined. Don’t overmix; we want those delicious cookies to stay tender.

Add Chocolate Chips: Fold in those luscious chocolate chips using a spatula—feel free to reserve some for topping later!

Bake Your Creation: Spread the dough onto your prepared baking sheet into a circular shape about 1 inch thick. Bake for 20-25 minutes until golden brown around the edges but still soft in the center.

After removing from the oven, let it cool slightly before slicing into wedges or serving whole—don’t forget that scoop of ice cream on top!

Now you have created an amazing Chocolate Chip Cookie Pizza that will surely win hearts! Enjoy every gooey bite while basking in compliments from friends and family!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) so it’s ready when your dough is mixed. Prepare your cookie dough, spread it into a pizza shape on a baking sheet, and bake for about 15-20 minutes until golden brown.

Add Your Touch

Feel free to switch up the chocolate chips with nuts, M&Ms, or even peanut butter chips for a unique flavor twist. You can also drizzle caramel or chocolate sauce over the top before serving to make it extra decadent.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for 10-15 seconds to restore that fresh-out-of-the-oven gooeyness.

The first time I made this Chocolate Chip Cookie Pizza for a gathering, my friends thought I was a culinary genius—even though it was just clever baking! Their smiles as they took that first bite were priceless.

FAQ

Can I use gluten-free flour for this Chocolate Chip Cookie Pizza?

Absolutely! Just ensure you use a gluten-free flour blend suitable for baking.

How do I know when my cookie pizza is done?

Look for a golden-brown edge and a soft center; it will firm up as it cools.

Can I freeze leftover slices of cookie pizza?

Yes! Wrap them individually in plastic wrap and store them in the freezer for up to three months.

Print

Chocolate Chip Cookie Pizza

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in a warm slice of Chocolate Chip Cookie Pizza, where the classic cookie meets a fun, shareable dessert. Perfect for gatherings or a cozy night in!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips (semi-sweet or your choice)
• Ice cream (optional for serving)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
4. Add eggs one at a time along with vanilla extract; mix until creamy.
5. Gradually blend in dry ingredients until just combined. Fold in chocolate chips.
6. Spread dough into a circular shape on the prepared sheet and bake for 20-25 minutes until golden brown on the edges but soft in the center.
7. Allow to cool slightly before slicing and serve warm with ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Customize toppings with nuts, M&Ms, or drizzle caramel on top for extra indulgence. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for gooey goodness.