Description

Chocolate-Covered Strawberries are a delightful fusion of juicy, fresh strawberries enveloped in rich, velvety chocolate. Perfect for any occasion—from romantic nights to festive gatherings—these treats not only boast an irresistible visual appeal with their vibrant red and glossy finish but also offer a tantalizing taste that balances sweet and tart flavors. They are incredibly simple to make, allowing both novice and experienced cooks to impress family and friends with minimal effort. Plus, you can easily customize them with various toppings like crushed nuts or colorful sprinkles to cater to your preferences. Indulge in these elegant bites as a charming dessert, a thoughtful gift, or a sweet snack that brings joy to any moment.

Ingredients

Scale

1 pound fresh strawberries
8 ounces semi-sweet chocolate chips
1 tablespoon coconut oil (optional)
Optional toppings: crushed nuts or sprinkles

Instructions

1. Wash the strawberries thoroughly and pat them dry with paper towels to remove excess moisture.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
3. Dip each strawberry into the melted chocolate until fully coated, allowing excess chocolate to drip off.
4. Place dipped strawberries on parchment paper and allow them to set at room temperature or refrigerate until hardened.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 3 strawberries (90g)
Calories: 150
Sugar: 20g
Sodium: 10mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Use ripe strawberries for the best flavor. Experiment with different types of chocolate based on your preference. For added flair, drizzle melted white chocolate over the hardened dark chocolate.