Description
Chocolate-Dipped Bunny Pretzels are a delightful blend of crunch and sweetness, perfect for festive occasions and family gatherings. Create sweet memories with these adorable treats that everyone will love.
Ingredients
- Rod-shaped pretzels
- Semi-sweet or milk chocolate chips
- Coconut oil
- Colorful sprinkles
- Candy eyes
Instructions
- Line baking sheets with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each pretzel rod into the melted chocolate, allowing excess to drip off before placing them on the baking sheet.
- While the chocolate is wet, attach candy eyes to one end of each pretzel and use extra melted chocolate or sprinkles for bunny ears.
- Chill the pretzels in the fridge for about 30 minutes until the chocolate hardens.
- Serve your charming bunny pretzels on a festive platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny pretzel (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize toppings with mini marshmallows, crushed nuts, or seasonal candies for variety. Store in an airtight container at room temperature for up to a week to keep them crunchy.