Description
Indulge in a slice of pure bliss with this decadent Chocolate Mousse Cake. This rich dessert features a smooth, airy chocolate layer that melts in your mouth, making it the perfect choice for any special occasion or a delightful treat at home. With its glossy finish and luxurious layers, this cake is as visually impressive as it is delicious.
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 100g unsalted butter
- 4 large eggs, separated
- 100g granulated sugar
- 300ml heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth; remove from heat.
- In another bowl, whisk egg yolks and sugar until pale; add melted chocolate while stirring continuously.
- Beat egg whites in a clean bowl until soft peaks form, then gently fold into the chocolate mixture.
- Whip heavy cream until soft peaks form and fold into the chocolate mixture until combined.
- Pour into prepared pan and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None (chilling time only)
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg
Keywords: For added flavor, consider mixing in a teaspoon of vanilla extract or orange zest. Serve with fresh berries or whipped cream for an elegant touch.