Description
Indulge in the festive spirit with this easy-to-make Christmas Cheese Ball, a crowd-pleasing appetizer that combines creamy textures and savory flavors. In just five simple steps, you can create a stunning centerpiece for your holiday gatherings. This delightful cheese ball is not only visually appealing but also highly customizable, making it the perfect addition to any buffet table. Serve it alongside an array of crackers and veggies, and watch as your guests rave over this delectable treat!
Ingredients
Scale
- 8 oz soft cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup dried cranberries
- 1/2 cup chopped walnuts (toasted)
- 1 tsp garlic powder
- 1 tbsp ranch seasoning mix (or Italian)
- Fresh herbs (optional)
Instructions
- In a large mixing bowl, blend softened cream cheese and shredded cheddar until creamy.
- Fold in chopped green onions, dried cranberries, walnuts, garlic powder, and seasoning mix until evenly combined.
- Shape the mixture into a ball using your hands.
- Wrap tightly in plastic wrap and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg