Description
Celebrate the holiday season with this creamy Christmas Cheese Ball, a perfect appetizer that combines rich flavors and a touch of festive charm. With layers of cheese, herbs, and crunch, this crowd-pleaser is easy to prepare and will have your guests clamoring for more. Serve it with an array of crackers or fresh veggies for a delightful culinary experience that will create lasting memories.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh parsley or chives
- 1/2 cup chopped pecans or walnuts
- Optional add-ins: 1/4 cup dried cranberries or a pinch of cayenne pepper
Instructions
- In a large bowl, combine the softened cream cheese and shredded cheddar until well blended.
- Add garlic powder and fresh herbs; mix until evenly distributed.
- Shape the mixture into a ball using clean hands, ensuring it's compact.
- Roll the cheese ball in chopped nuts until fully coated for added texture.
- Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 104
- Sugar: 1g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg