Description
Cloud Coffee, also known as Dalgona Coffee, is a delightful concoction that combines rich coffee flavor with a sweet, airy foam. This indulgent drink offers a perfect balance of creamy milk and fluffy whipped coffee, making it an ideal treat for any time of day. With just a few simple ingredients and minimal effort, you can elevate your morning routine or impress guests with this visually stunning beverage.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk of choice (dairy or plant-based)
Instructions
- In a mixing bowl, whisk together instant coffee, sugar, and hot water until light brown and fluffy, about 3-5 minutes (a hand mixer can save time).
- While whipping, heat the milk in a separate container until steaming but not boiling.
- Pour the warm milk into a glass or mug.
- Spoon the whipped coffee mixture on top of the milk and gently stir before enjoying.
- Optionally, sprinkle cocoa powder or cinnamon for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 18g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg