Rainbow Jello is the kind of dessert that makes you feel like a kid again. Imagine layers of vibrant, wobbly goodness dancing on your plate, each bite bursting with fruity flavors that are as cheerful as a sunny day. light and refreshing salad The delightful spectacle of colors captures attention and ignites nostalgia for summer picnics and family gatherings. colorful vegetable salad

This jiggly treat isn’t just about looks; it’s a sweet trip down memory lane that brings smiles to faces both young and old. Whether it’s a birthday party, holiday gathering, or just because you want to brighten your day, Rainbow Jello is the life of the party. sweet breakfast treat.

I once made Rainbow Jello for my niece’s birthday party, and let me tell you, the look on her face when she saw it was priceless! For more inspiration, check out this apple butter cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delightful dish:

• Gelatin Powder: Use flavored gelatin for vibrant colors and tastes; I prefer using fruit flavors for maximum appeal.
• Boiling Water: Always use freshly boiled water to dissolve the gelatin properly for those perfect layers.
• Cold Water: This helps cool down the gelatin mixture before layering; cold water is essential for proper setting.
• Sweetened Condensed Milk: This creates creamy layers; use full-fat versions for richer flavor.
• Food Coloring (optional): For those who want extra vibrancy; consider using natural colorings if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a colorful adventure in dessert-making. Follow these steps closely for successful Rainbow Jello. For more inspiration, check out this white chocolate strawberry truffles recipe.

Mix the First Layer: In a bowl, dissolve one packet of flavored gelatin in one cup of boiling water until fully dissolved. This should take about 2-3 minutes.

Add Cold Water: Stir in half a cup of cold water to cool down your mixture slightly. It should feel warm but not hot to touch.

Layering Time!: Pour the first layer into an 8×8 inch glass dish and place it in the refrigerator until firm—this usually takes about 30 minutes.

Create Creamy Layers: While waiting, mix another packet of gelatin with one cup boiling water and add half a cup of cold water along with half a cup of sweetened condensed milk. Mix thoroughly until smooth.

Add the Second Layer: Once the first layer has set completely, pour this creamy mixture over it gently to avoid disturbing the layer below. Return to the fridge until firm again.

Repeat and Build Up Colors!: Continue this process by alternating between flavored layers and creamy layers until your dish is filled or you run out of ingredients—whichever happens first! Each layer should firm up before adding the next one (30 minutes each). hearty main dish

Enjoy your beautiful creation once everything has set! Cut into squares and watch everyone’s eyes light up as they discover each flavor hidden within those colorful layers. Serve chilled and bask in compliments from your guests!

Rainbow Jello isn’t just about making something pretty; it’s also about creating joyful memories with loved ones while indulging in deliciousness. As you gather around this colorful dessert, you’re not just sharing food but laughter and stories too!

Perfecting the Cooking Process

Start by preparing each layer of Jello separately, allowing them to cool completely before layering. This ensures a beautiful rainbow effect without mixing colors.

Add Your Touch

Feel free to swap in flavored gelatins or add fruit pieces between layers for extra texture. Experiment with different combinations to find your favorite mix.

Storing & Reheating

Store Rainbow Jello in an airtight container in the fridge for up to a week. Avoid freezing as it can change the texture and appearance.

Sometimes, my friends ask how I make such colorful treats, and I can’t help but smile—Rainbow Jello is always a hit at gatherings!

FAQ

What is the best way to layer Rainbow Jello?

Allow each layer to set completely before adding the next one for clear separation.

Can I use sugar-free Jello for this recipe?

Yes, sugar-free options work well and can be just as delicious!

How long does it take for each layer of Rainbow Jello to set?

Each layer typically takes about 1-2 hours to fully set in the refrigerator.

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Rainbow Jello

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• Author: Mery Mack
• Total Time: 23 minute
• Yield: About 12 servings 1x

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Description

Rainbow Jello is a whimsical, vibrant dessert that transports you back to childhood with its colorful layers and fruity flavors. Whether it’s for a birthday party or a casual gathering, this delightful treat not only captivates the eye but also tantalizes the taste buds. Easy to make, it’s a fun family project that allows everyone to enjoy their favorite flavors in every wobbly bite.

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Ingredients

Scale 1x2x3x

• 1 cup boiling water
• 1 packet (3 oz) flavored gelatin (fruit flavor)
• 1/2 cup cold water
• 1 cup boiling water (for creamy layer)
• 1 packet (3 oz) flavored gelatin (for creamy layer)
• 1/2 cup cold water (for creamy layer)
• 1/2 cup sweetened condensed milk

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Instructions

1. In a bowl, dissolve one packet of flavored gelatin in 1 cup of boiling water for about 2-3 minutes.
2. Stir in 1/2 cup of cold water until warm but not hot.
3. Pour the first layer into an 8×8 inch glass dish; refrigerate until firm, about 30 minutes.
4. For the creamy layer, mix another packet of gelatin with 1 cup boiling water and add 1/2 cup cold water and 1/2 cup sweetened condensed milk; mix until smooth.
5. Once the first layer is set, pour the creamy mixture gently over it; refrigerate until firm.
6. Repeat layering flavored and creamy mixtures until all ingredients are used or desired height is reached, allowing each layer to set for about 30 minutes before adding the next.

• Prep Time: 20 minutes
• Cook Time: Approximately 3 hours for setting
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 square (60g)
• Calories: 70
• Sugar: 12g
• Sodium: 30mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: <1g
• Cholesterol: <5mg

Keywords: For added texture, consider incorporating pieces of fruit between layers. Swap flavored gelatins based on personal preference or occasion.