Description
Rainbow Jello is a whimsical, vibrant dessert that transports you back to childhood with its colorful layers and fruity flavors. Whether it’s for a birthday party or a casual gathering, this delightful treat not only captivates the eye but also tantalizes the taste buds. Easy to make, it’s a fun family project that allows everyone to enjoy their favorite flavors in every wobbly bite.
Ingredients
Scale
- 1 cup boiling water
- 1 packet (3 oz) flavored gelatin (fruit flavor)
- 1/2 cup cold water
- 1 cup boiling water (for creamy layer)
- 1 packet (3 oz) flavored gelatin (for creamy layer)
- 1/2 cup cold water (for creamy layer)
- 1/2 cup sweetened condensed milk
Instructions
- In a bowl, dissolve one packet of flavored gelatin in 1 cup of boiling water for about 2-3 minutes.
- Stir in 1/2 cup of cold water until warm but not hot.
- Pour the first layer into an 8×8 inch glass dish; refrigerate until firm, about 30 minutes.
- For the creamy layer, mix another packet of gelatin with 1 cup boiling water and add 1/2 cup cold water and 1/2 cup sweetened condensed milk; mix until smooth.
- Once the first layer is set, pour the creamy mixture gently over it; refrigerate until firm.
- Repeat layering flavored and creamy mixtures until all ingredients are used or desired height is reached, allowing each layer to set for about 30 minutes before adding the next.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours for setting
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 70
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg
Keywords: For added texture, consider incorporating pieces of fruit between layers. Swap flavored gelatins based on personal preference or occasion.