Description
Crockpot Chicken and Rice Soup is the ultimate winter comfort food! This hearty dish features tender chicken, flavorful broth, and perfectly cooked rice. With minimal effort, you can create a steaming bowl of warmth that’s perfect for family dinners or cozy nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup heavy cream (optional)
Instructions
- Chop carrots, celery, onion, and garlic into bite-sized pieces.
- In a pan over medium heat, sauté onions and garlic until fragrant (about 3 minutes).
- Transfer chopped chicken, rice, vegetables, thyme, pepper, and broth into the crockpot; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If using cream, stir it in about 30 minutes before serving.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg