Description
Sausage and Rice Casserole is the ultimate comfort food that combines savory Italian sausage, fluffy rice, and colorful vegetables in a warm, hearty dish. Perfect for any occasion—from weeknight dinners to festive gatherings—this one-pan wonder is easy to prepare and packed with flavor. With its delightful aroma wafting through your kitchen, you’ll have everyone coming back for seconds.
Ingredients
Scale
- 1 lb Italian Sausage (sweet or spicy)
- 1 cup Long Grain Rice
- 1 cup Bell Peppers (diced)
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 2 cups Low-Sodium Chicken Broth
- 1 can (14.5 oz) Diced Tomatoes (with juices)
- 1 cup Cheddar Cheese (shredded)
- 1 tsp Paprika
- 1 tsp Oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sliced sausages until golden.
- Add chopped onions, bell peppers, and minced garlic; sauté until onions are translucent.
- Stir in uncooked rice, chicken broth, and diced tomatoes until well combined.
- Transfer to a greased baking dish and cover with foil; bake for 30 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg