When the weather turns chilly and all I want is to wrap myself in a cozy blanket while savoring something warm, Bacon Cheddar Gnocchi Soup appears like a culinary superhero. Imagine spoonfuls of creamy broth filled with tender gnocchi, crispy bacon, and melted cheddar, all swirling together in a delightful dance of flavors. creamy cheese-filled appetizer This soup is like that comforting hug you didn’t know you needed on a cold day.

I remember the first time I made this dish for my friends during a winter gathering. The moment they inhaled the aroma wafting from the kitchen, their eyes lit up with anticipation. As soon as they tasted it, there were smiles all around, and I knew I had struck culinary gold. pasta dish for cozy nights fun sliders for gatherings This Bacon Cheddar Gnocchi Soup is perfect for cozy nights in or casual gatherings—trust me; it will become your go-to comfort food. spooky dip for gatherings.

I served this soup at a potluck once, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bacon: Choose thick-cut bacon for better flavor and texture; it’s a game changer in this soup.
• Gnocchi: Store-bought gnocchi saves time; look for fresh varieties in the refrigerated aisle.
• Cheddar Cheese: Use sharp cheddar for depth of flavor; it melts beautifully into the soup.
• Heavy Cream: Adds richness; don’t skimp on this creamy goodness—it’s essential!
• Chicken Broth: Opt for low-sodium broth to control saltiness while maximizing flavor.
• Onion: A medium onion adds sweetness; sauté until translucent for an aromatic base.
• Garlic: Fresh garlic cloves provide that unmistakable aroma that makes everything better! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Seasonings: Fresh thyme and black pepper elevate the taste; feel free to add your favorite herbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Bacon and Aromatics: Start by heating a large pot over medium heat. Add chopped bacon and cook until crispy, letting the delicious fat render out. Remove the bacon but keep that glorious fat—trust me, it’s essential!

Cooking Onion and Garlic: With the bacon fat still sizzling, toss in diced onion. Sauté until translucent and sweet-smelling, then add minced garlic until fragrant—about one minute should do!

Add Broth and Gnocchi: Pour in chicken broth, bringing everything to a gentle simmer. Toss in gnocchi and let them cook according to package instructions—around 2-3 minutes usually does the trick.

Incorporating Cream and Cheese: Reduce heat to low; stir in heavy cream gradually. Then mix in shredded cheddar cheese until smooth and melty—your kitchen will smell heavenly!

Return Bacon and Seasoning: Lastly, fold back in your crispy bacon along with fresh thyme leaves or any additional seasonings you fancy. Let everything simmer together briefly so those flavors can mingle.

Serving Your Delicious Creation!: Ladle your warm Bacon Cheddar Gnocchi Soup into bowls. Feel free to garnish with extra cheese or herbs if you’re feeling fancy!

Now grab some crusty bread because dipping is not just encouraged—it’s mandatory!

This Bacon Cheddar Gnocchi Soup isn’t just food; it’s an experience—a warm embrace on cold days that brings people together over deliciousness! Enjoy every bite while staying cozy! For more inspiration, check out this Ultimate Guinness Beef Stew recipe.

Perfecting the Cooking Process

Start by frying the bacon until crispy, then sauté onions and garlic in the leftover fat. Add gnocchi and broth next, stirring until everything melds beautifully.

Add Your Touch

Feel free to swap out bacon for turkey or use plant-based cheese for a vegetarian twist on this Bacon Cheddar Gnocchi Soup.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Gently reheat on low heat, adding a splash of broth if it thickens too much.

Cooking this Bacon Cheddar Gnocchi Soup reminds me of cozy nights spent with friends, laughter filling the room as we slurped up every last bite.

FAQ

Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

Is there a gluten-free option available?

Absolutely! Use gluten-free gnocchi and check your broth labels.

What can I substitute for heavy cream?

You may use half-and-half or coconut milk for a lighter alternative.

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Bacon Cheddar Gnocchi Soup

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Bacon Cheddar Gnocchi Soup is the ultimate comfort food for chilly days. This creamy soup features tender gnocchi, crispy bacon, and rich cheddar cheese, creating a deliciously warming dish that brings friends and family together. Perfect for cozy nights in or casual gatherings, it’s quick to prepare and absolutely delightful!

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Ingredients

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• 8 oz thick-cut bacon
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 16 oz fresh gnocchi
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• Fresh thyme leaves (to taste)
• Black pepper (to taste)

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Instructions

1. In a large pot over medium heat, cook chopped bacon until crispy. Remove bacon but keep rendered fat.
2. Sauté diced onion in the bacon fat until translucent. Add minced garlic and cook until fragrant.
3. Pour in chicken broth and bring to a simmer; add gnocchi and cook according to package instructions (about 2-3 minutes).
4. Reduce heat to low; gradually stir in heavy cream followed by shredded cheddar cheese until melted.
5. Return crispy bacon to the pot along with fresh thyme and black pepper. Let simmer briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 70mg