Cabbage soup is the kind of dish that wraps itself around you like a warm hug on a chilly day. The earthy aroma wafts through your kitchen, inviting everyone in for a cozy meal filled with vibrant colors and flavors. perfect pairing with cabbage soup Imagine slurping up a steaming bowl, the crisp cabbage mingling with savory broth and tender vegetables, making every bite feel like a celebration of comfort. sweet dessert to finish cozy comfort food options. For more inspiration, check out this Delicious Potsticker Soup recipe.

Growing up, cabbage soup made frequent appearances at our dinner table. It was my mom’s go-to recipe when she wanted to clear out the fridge but still serve something heartwarming. Whether it was a rainy day or simply a busy weeknight, this soup always brought us together. light and refreshing salad Now, each time I make it, I’m reminded of those homey evenings spent around the table, sharing stories and laughter over bowls of deliciousness.

I remember one chilly evening when I served cabbage soup to some friends who were skeptical about anything cabbage-related. Their initial hesitation turned into delight as they devoured bowl after bowl, claiming they would never doubt my cooking again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use fresh green cabbage for the best texture and taste; avoid wilted leaves.
• Carrots: Sweet and crunchy carrots add color and depth; slice them thinly for even cooking.
• Celery: Fresh celery gives a nice crunch; choose firm stalks that snap easily.
• Onions: Yellow onions are great for flavor; sauté them until translucent for sweetness.
• Garlic: Fresh garlic cloves offer aromatic richness; mince them finely to release their oils.
• Vegetable Broth: Choose low-sodium broth to control salt levels while enhancing flavor.
• Tomatoes (canned or fresh): Tomatoes provide acidity and sweetness; use crushed tomatoes for a smoother texture.
• Herbs (thyme or bay leaf): Fresh or dried herbs elevate flavors; add thyme for earthiness or bay leaf for depth.
• Salt and Pepper: Essential seasonings enhance all the flavors; adjust to taste during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by washing and chopping all your vegetables into bite-sized pieces. Aim for uniform sizes so they cook evenly.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and toss in the onions and garlic. Sauté until fragrant and translucent, about five minutes.

Add the Rest of the Vegetables: Stir in your chopped carrots, celery, and cabbage. Cook for another five minutes until everything softens slightly and brightens in color.

Pour in the Broth: Add vegetable broth along with diced tomatoes to the pot. Bring everything to a gentle boil while stirring occasionally.

Season It Up!: Toss in thyme, salt, pepper, and optional bay leaf. Reduce heat to low once boiling, then let simmer uncovered for about 30 minutes.

Taste Test Time!: After thirty minutes of bubbling goodness, take a moment to taste your creation! Adjust seasoning if necessary before serving hot.

Now you have an incredible batch of cabbage soup that not only warms your belly but also nourishes your soul! Enjoy this delightful dish solo or paired with crusty bread for dipping. Happy cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then add chopped cabbage and other vegetables, followed by broth for maximum flavor. Simmer until tender for the best results.

Add Your Touch

Feel free to swap out the cabbage for kale or spinach, and toss in your favorite proteins like shredded chicken or beans. Spice it up with herbs or hot sauce!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove or microwave until warmed through, adding a splash of broth if needed.

Cabbage soup reminds me of my grandma’s kitchen, where laughter mixed with the savory scents wafting from her pot. Friends would always ask for seconds!

FAQ

How can I make cabbage soup vegetarian?

Simply use vegetable broth instead of chicken broth for a delicious vegetarian option.

Can I freeze cabbage soup?

Yes, store it in freezer-safe containers for up to three months without losing flavor.

What can I add to enhance the flavor of my cabbage soup?

Consider adding smoked paprika, bay leaves, or fresh herbs like dill for extra depth!

Print

Cabbage Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Cabbage soup is the ultimate comfort food, perfect for chilly evenings. This wholesome dish combines tender cabbage, vibrant vegetables, and savory broth, creating a warm hug in a bowl. Easy to make and customizable with leftover veggies, each spoonful bursts with flavor and freshness. Enjoy it solo or paired with crusty bread for a satisfying meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1 medium head green cabbage, chopped
• 2 large carrots, sliced
• 3 stalks celery, chopped
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium vegetable broth
• 1 (14.5 oz) can diced tomatoes (or 2 fresh tomatoes, chopped)
• 1 tsp dried thyme (or 1 bay leaf)
• Salt and pepper to taste

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Instructions

1. Prep your vegetables by washing and chopping them into uniform bite-sized pieces.
2. In a large pot over medium heat, add olive oil and sauté onions and garlic until fragrant (about 5 minutes).
3. Stir in the chopped carrots, celery, and cabbage; cook for an additional 5 minutes.
4. Pour in the vegetable broth and add the diced tomatoes; bring to a gentle boil.
5. Season with thyme, salt, pepper, and optional bay leaf; reduce heat and let simmer uncovered for about 30 minutes.
6. Taste the soup and adjust seasoning as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 6g
• Sodium: 480mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Feel free to swap cabbage for kale or spinach for variation. Add proteins like shredded chicken or beans for extra nourishment. For enhanced flavor, consider adding smoked paprika or fresh herbs like dill.