Description
Classic Ginger Garlic Chicken Noodle Soup is your go-to comfort dish, perfect for cozy dinners or gatherings. This delightful soup features tender chicken, vibrant vegetables, and soft egg noodles simmered in a fragrant garlic and ginger broth that warms the soul. With its bold flavors and inviting aroma, this recipe transforms any meal into a heartwarming experience that will leave everyone reaching for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 6 cups low-sodium chicken broth
- 8 oz egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 green onions, sliced (for garnish)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- In a large pot over medium heat, heat oil. Add minced garlic and ginger; sauté for about 2 minutes until fragrant.
- Stir in chicken pieces and cook until golden brown on all sides (5-7 minutes).
- Add chicken broth and soy sauce; bring to a gentle boil.
- Stir in carrots and celery; reduce heat and simmer for about 10 minutes until veggies soften.
- Add egg noodles and cook according to package instructions (5-7 minutes). Serve hot with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg