The aroma of melting cheese mingling with the earthy scent of fresh broccoli wafts through the kitchen, making your taste buds dance with anticipation. cozy cheese appetizer This is not just any soup; it’s Crockpot Broccoli Cheese Soup, a warm embrace in a bowl that brings comfort and joy to every spoonful. spicy cheese twist recipe.

Picture this: a chilly evening, you’re curled up on the couch, and your family gathers around for a cozy dinner. As you ladle out the creamy goodness into bowls, laughter fills the room. Everyone knows that when this soup is on the menu, happiness is guaranteed.

I still remember the first time I made this soup; my kids practically fought over who got to finish the last bowl. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for a vibrant flavor and color that pop in your soup.
• Sharp Cheddar Cheese: Use high-quality cheese for a rich, bold flavor that melts beautifully into your soup.
• Onion: A finely chopped onion adds sweetness and depth; sauté it until golden for best results.
• Garlic: Fresh garlic cloves impart a wonderful aroma and kick to your dish—don’t skimp on them! For more inspiration, check out this Garlic Parmesan smashed potatoes recipe.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while allowing flavors to shine through.
• Cream or Milk: Adjust creaminess by using heavy cream or milk; both work wonders in enhancing texture.
• Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by washing and chopping the fresh broccoli into bite-sized pieces. Set them aside while you prepare the other ingredients.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions until they turn translucent and fragrant. Add minced garlic and cook just until aromatic—about 30 seconds.

Add Everything to the Crockpot: Transfer the sautéed veggies into your crockpot along with broccoli florets, vegetable broth, salt, and pepper. Give everything a good stir.

Cook Low and Slow: Cover and set your crockpot to low heat for 4-6 hours or high heat for 2-3 hours. The broccoli should be tender but still vibrant!

Melt in Cheese Goodness: About 30 minutes before serving, stir in sharp cheddar cheese until melted and creamy. If desired, add cream or milk for extra richness.

Blend it Smooth (Optional): For an ultra-creamy texture, use an immersion blender directly in the pot or blend portions in batches until smooth—your choice!

Serve hot with crusty bread or crackers on the side! Enjoy every spoonful of this delectable Crockpot Broccoli Cheese Soup as it warms both heart and soul! apple cider cupcakes.

Perfecting the Cooking Process

Start by adding the broccoli, onion, and garlic to the crockpot. Pour in vegetable broth and let it simmer for about 4 hours on low heat. pumpkin cream cheese muffins Half an hour before serving, add the cheese for that creamy finish.

Add Your Touch

Feel free to swap out the broccoli for cauliflower or add cooked bacon bits for extra flavor. You can also sprinkle some red pepper flakes if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat on low in a saucepan or microwave until warmed through, adding a splash of broth if needed.

The first time I made this soup, my kids declared me the “Queen of Cheese,” and I basked in my newfound culinary royalty!

FAQ

Can I use frozen broccoli in this Crockpot Broccoli Cheese Soup?

For more inspiration, check out this Crockpot chicken fajitas recipe recipe.

Yes, but fresh broccoli gives better texture and flavor.

How can I make this soup healthier?

You can reduce cheese or add more veggies like carrots or spinach.

Can I freeze leftover soup?

Absolutely! Just store it in airtight containers for up to three months.

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Crockpot Broccoli Cheese Soup

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• Author: Mery Mack
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Broccoli Cheese Soup is a heartwarming dish that combines the rich flavors of sharp cheddar and fresh broccoli into a creamy masterpiece. Perfect for chilly evenings, this effortless recipe delivers comfort in every spoonful, making it an ideal choice for family dinners. With minimal prep and maximum flavor, you’ll find yourself returning to this cozy bowl time and time again.

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Ingredients

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• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream or milk
• Salt and pepper to taste

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Instructions

1. Wash and chop broccoli into bite-sized pieces. Set aside.
2. In a skillet over medium heat, sauté chopped onion until translucent. Add minced garlic and cook for an additional 30 seconds.
3. Transfer sautéed onion and garlic to the crockpot. Add broccoli, vegetable broth, salt, and pepper; stir well.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours until broccoli is tender.
5. About 30 minutes before serving, stir in shredded cheddar cheese until melted. Optionally add cream or milk for extra richness.
6. For a smoother texture, use an immersion blender directly in the pot or blend portions in batches.

• Prep Time: 15 minutes
• Cook Time: 4 hours (low)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 3g
• Sodium: 720mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 57mg