Description
Crockpot Broccoli Cheese Soup is a heartwarming dish that combines the rich flavors of sharp cheddar and fresh broccoli into a creamy masterpiece. Perfect for chilly evenings, this effortless recipe delivers comfort in every spoonful, making it an ideal choice for family dinners. With minimal prep and maximum flavor, you’ll find yourself returning to this cozy bowl time and time again.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into bite-sized pieces. Set aside.
- In a skillet over medium heat, sauté chopped onion until translucent. Add minced garlic and cook for an additional 30 seconds.
- Transfer sautéed onion and garlic to the crockpot. Add broccoli, vegetable broth, salt, and pepper; stir well.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until broccoli is tender.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted. Optionally add cream or milk for extra richness.
- For a smoother texture, use an immersion blender directly in the pot or blend portions in batches.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 57mg