The aroma of a warm, comforting bowl of Crockpot Chicken Gnocchi Soup fills your kitchen with the kind of magic that makes you want to cozy up on the couch with a blanket and a spoon. Picture this: rich, creamy broth enveloping tender pieces of chicken, pillowy gnocchi, and vibrant veggies. cozy wrapped brie recipe Each spoonful is like a hug from your grandma—if your grandma were an amazing chef who knew exactly how to whip up comfort food on a busy weeknight.

I first discovered this delightful dish during one particularly rainy afternoon when I was too lazy to venture out for dinner. The thought of simmering flavors dancing together in my slow cooker was enough to make me forget about the gloomy weather outside. mini smores pies Now, it’s become my go-to recipe for gatherings, chilly evenings, or just when I need a pick-me-up after a long day.

Everyone who tries this soup seems to rave about how it warms their hearts and fills their bellies—definitely a winner in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well; adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic elevates every dish. For more inspiration, check out this Garlic Parmesan smashed potatoes recipe.
• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
• Celery Stalks: Crisp celery brings crunch and flavor; use fresh stalks for the best texture.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness; homemade is always best if you have it!
• Cream Cheese: This adds creaminess; allow it to soften before adding for easier mixing. pumpkin cream cheese muffins. pumpkin cheesecake bars.
• Dried Thyme & Oregano: These herbs infuse the soup with aromatic flavors; fresh herbs work if you have them!
• Gnocchi: Use store-bought gnocchi for convenience; cook them right before serving to keep them fluffy.
• Spinach or Kale: Add greens at the end for nutrition and color; they wilt beautifully into the soup.
• Salt & Pepper: Basic staples that bring out all the flavors; season according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by chopping your chicken breasts into bite-sized pieces. This helps them cook evenly in the slow cooker while ensuring everyone gets a hearty portion.

Sauté Aromatics: Heat a pan over medium heat and sauté garlic until fragrant. The smell alone will make you want to dive right in! This step adds depth to your soup.

Combine Everything: In your crockpot, combine chicken, carrots, celery, sautéed garlic, broth, thyme, oregano, salt, and pepper. Give it all a good stir—this is where the magic begins! For more inspiration, check out this Crockpot chicken fajitas recipe.

Set It and Forget It: Cover and cook on low for 6 hours or high for 3 hours. You know it’s ready when your house smells like heaven!

Stir in Cream Cheese: Once cooked thoroughly, mix in softened cream cheese until smooth. It’ll create that dreamy texture we all love.

Add Gnocchi & Greens: Finally, stir in gnocchi and spinach (or kale) about 30 minutes before serving. Let everything meld together until heated through—this is pure bliss in a bowl!

Now you’re ready to serve up some love! Just ladle into bowls and watch as everyone gathers around for seconds—because trust me; they will be back for more!

Enjoy every last drop—you’ve earned it!

Perfecting the Cooking Process

Start by sautéing the chicken in the crockpot for extra flavor, then add vegetables and broth before cooking gnocchi towards the end.

Add Your Touch

Feel free to experiment with greens like spinach or kale, or add a splash of lemon juice for brightness.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave.

It was a chilly day when I first made this soup, and my friends couldn’t stop raving about it. Their compliments felt like warm hugs, making me feel like a kitchen rock star!

FAQ

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works perfectly; just add them during the last 30 minutes of cooking.

What if I want to make it vegetarian?

You can substitute chicken with mushrooms and vegetable broth for a delicious vegetarian option.

How can I thicken the soup further?

For a thicker soup, mix cornstarch with cold water and stir it into the soup towards the end.

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Crockpot Chicken Gnocchi Soup

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Chicken Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This creamy, hearty dish combines tender chicken, pillowy gnocchi, and vibrant vegetables simmered to perfection in a rich broth. With minimal prep and maximum flavor, this soup will become a family favorite, filling your home with delightful aromas that make everyone eager for dinner.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups carrots, chopped (about 3 medium)
• 2 cups celery stalks, chopped (about 2 large)
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 lb store-bought gnocchi
• 2 cups fresh spinach or kale
• Salt and pepper to taste

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Instructions

1. Chop chicken breasts into bite-sized pieces.
2. In a pan over medium heat, sauté garlic until fragrant.
3. In a crockpot, combine chicken, carrots, celery, sautéed garlic, broth, thyme, oregano, salt, and pepper; stir well.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Once cooked, stir in softened cream cheese until smooth.
6. Add gnocchi and spinach (or kale) about 30 minutes before serving; let heat through.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg