Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This hearty dish combines tender chicken, flavorful broth, and vibrant vegetables that meld together beautifully in your slow cooker. With minimal prep and maximum flavor, this soup is a nostalgic hug in a bowl that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, chopped
- 3 stalks celery, chopped
- 1 medium onion, finely chopped
- 8 cups low-sodium chicken broth
- 3 cups No Yolks egg noodles
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chop vegetables into bite-sized pieces for even cooking.
- Place chicken breasts at the bottom of the crockpot. Layer with carrots, celery, onions, and garlic powder.
- Pour in chicken broth and season with thyme, salt, and pepper.
- Set crockpot on low heat and cook for 6-8 hours.
- About 30 minutes before serving, stir in egg noodles until tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg