Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, hearty soup combines tender potatoes, aromatic garlic, and savory bacon bits, all simmered in a fragrant broth. Gather your loved ones around the table as you indulge in this soul-warming dish that promises to bring back fond memories and create new ones. With minimal prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or cozy gatherings. Dive into each bowlful of creamy goodness and experience a taste of home.
Ingredients
Scale
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash, peel, and cube the potatoes; dice the onion; mince the garlic.
- Add all chopped potatoes, onion, garlic, and vegetable broth to the crockpot. Stir gently.
- Season with salt and pepper according to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in softened cream cheese until well blended.
- Serve hot topped with shredded cheddar cheese, bacon bits, and chives.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg