It’s that time of year when cozy blankets and hearty meals reign supreme. Imagine a steaming bowl of vegan mushroom stew, brimming with earthy flavors, rich aromas, and textures that whisper comfort. hearty Italian penicillin soup It’s the kind of dish that warms your soul and makes you feel like you’re wrapped in a hug from Mother Nature herself.

Now picture yourself sitting at the dinner table, spoon in hand, ready to dive into this delightful creation. The savory scent wafts through the air, mixing with the laughter of family or friends gathered around. fun Halloween desserts This is not just a meal; it’s an experience that brings people together. Whether it’s a rainy evening or a chilly winter night, vegan mushroom stew is the perfect companion for those special moments.

One memorable night, I made this vegan mushroom stew for my friends who were skeptical about plant-based meals. popcorn mix for gatherings Their surprised faces turned to delight as they devoured seconds (and thirds!)—an unforgettable experience!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use a mix of cremini and shiitake for depth; they add wonderful texture and flavor.
• Onion: A sweet yellow onion adds a lovely base flavor; make sure it’s finely chopped.
• Carrots: Thinly sliced carrots bring sweetness and color; use fresh ones for crunch.
• Celery: Diced celery contributes a nice crunch and aromatic quality; choose firm stalks.
• Garlic: Fresh garlic cloves minced finely enhance the dish’s savory notes; don’t skip on this one! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Vegetable Broth: A good quality broth enriches the stew; look for low-sodium options if watching salt.
• Dried Thyme: Adds an earthiness that pairs beautifully with mushrooms; use fresh if available.
• Bay Leaves: Two bay leaves infuse their subtle flavor during cooking but remember to remove them before serving!
• Coconut Milk: For creaminess without dairy; adds richness and balances flavors beautifully.
• Soy Sauce or Tamari: Adds umami depth; use tamari for gluten-free options.
• Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed peppers recipe.

Let’s Make it Together

Sauté the Base Ingredients: In a large pot over medium heat, add olive oil and heat until shimmering. Sauté chopped onions until translucent and fragrant, about 5 minutes. Toss in minced garlic towards the end to prevent burning.

Add the Vegetables: Stir in sliced mushrooms, carrots, and celery. Cook until mushrooms release their moisture and start browning slightly—roughly 8-10 minutes. This step develops rich flavors essential for your stew.

Pour in Broth & Coconut Milk : Add vegetable broth along with coconut milk to create a luscious base. Bring everything to a boil before reducing heat to simmer gently for 15-20 minutes.

Season & Simmer : Stir in dried thyme, bay leaves, soy sauce or tamari, salt, and pepper. Let simmer uncovered so flavors can meld together beautifully for another 20 minutes while stirring occasionally.

Adjust & Serve : Remove bay leaves before serving. Taste your stew—add more seasoning if necessary! Ladle into bowls while hot; serve with crusty bread or over rice if desired.

This vegan mushroom stew will surely impress everyone at your dinner table! Enjoy every flavorful spoonful as you find warmth in its delicious embrace! For more inspiration, check out this Creamy Irish Colcannon recipe.

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant; then add mushrooms to develop their flavor. After that, incorporate your broth and veggies, letting them simmer together for about 30 minutes for a harmonious blend.

Add Your Touch

Feel free to switch up the mushrooms—shiitake, portobello, or cremini all work wonders. You can also throw in some kale or spinach at the end for an extra nutrient boost!

Storing & Reheating

Store any leftover stew in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding a splash of vegetable broth if needed to maintain creaminess.

Sharing this stew with friends on a rainy day was unforgettable; their smiles said it all as they slurped every last drop from their bowls.

FAQ

What type of mushrooms are best for vegan mushroom stew?

Use a mix of shiitake, portobello, and cremini mushrooms for depth of flavor.

Can I make this stew ahead of time?

Absolutely! It tastes even better after resting overnight in the fridge.

How can I thicken my vegan mushroom stew?

For thicker stew, add cornstarch mixed with water or let it simmer longer to reduce liquid.

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Vegan Mushroom Stew

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Warm up with this hearty vegan mushroom stew, a delightful blend of earthy mushrooms, fresh vegetables, and aromatic herbs. This dish is perfect for chilly evenings, offering a rich umami flavor that even the pickiest eaters will love. Enjoy it with crusty bread or over rice, making it an ideal meal for gatherings or cozy dinners at home.

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Ingredients

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• 2 cups mixed fresh mushrooms (cremini and shiitake)
• 1 medium yellow onion, finely chopped
• 2 medium carrots, thinly sliced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup coconut milk
• 1 tsp dried thyme
• 2 bay leaves
• 2 tbsp soy sauce or tamari
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add 2 tbsp olive oil. Sauté chopped onions until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
2. Stir in sliced mushrooms, carrots, and celery. Cook for 8-10 minutes until mushrooms release moisture and begin to brown.
3. Pour in vegetable broth and coconut milk; bring to a boil. Reduce heat to simmer for 15-20 minutes.
4. Add dried thyme, bay leaves, soy sauce or tamari, salt, and pepper. Simmer uncovered for an additional 20 minutes.
5. Remove bay leaves before serving. Taste and adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg