Description
Brighten up your winter days with this refreshing Winter Fruit Salad! Bursting with juicy citrus, crisp apples, and vibrant pomegranate seeds, this colorful dish is not just visually appealing but also a powerhouse of vitamins and nutrients. Perfect for holiday gatherings or as a light snack, this salad brings warmth and joy to any table in just 15 minutes.
Ingredients
Scale
- 2 navel oranges, peeled and segmented
- 2 apples (Granny Smith or Honeycrisp), cored and chopped
- 1 cup pomegranate seeds
- 2 kiwis, peeled and sliced
- ¼ cup fresh mint leaves, chopped
- 2 tbsp lemon juice (fresh-squeezed)
- 1 tbsp honey (optional)
Instructions
- Wash all fruits under cold water. Peel the oranges and segment them into bite-sized pieces.
- Core and chop the apples into small cubes while keeping the skin on for added color.
- Carefully remove the seeds from the pomegranate.
- Peel the kiwis and slice them into rounds or half-moons.
- In a large bowl, gently combine all prepared fruits.
- Add chopped mint and drizzle with lemon juice and honey if desired; toss lightly to mix.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg