When you think of comfort food, what comes to mind? For me, it’s a warm bowl of Avgolemono Soup: Greek Healing Soup. Imagine sitting down with a steaming bowl of this luscious, creamy soup that feels like a hug from your grandmother. pasta with zucchini and tomatoes The rich lemony broth dances on your taste buds while tender pieces of chicken and fluffy rice create the perfect symphony of flavors and textures.

There’s something special about this dish that transcends mere nourishment. It’s the kind of soup you whip up when you’re feeling under the weather or just need a little TLC. The fresh ingredients come together effortlessly, creating a dish that not only warms your body but also your soul. honey mustard potatoes side dish You might find yourself wondering how something so simple could be so utterly delightful. For more inspiration, check out this smashed potatoes recipe recipe.

I remember one rainy afternoon when I made this soup for my family; their delighted faces were priceless as they devoured each spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures tenderness and flavor throughout the soup.
• Fresh Lemons: Choose vibrant lemons for optimal zestiness; they’re essential for that signature tang.
• Long-Grain Rice: A great choice for absorbency; it brings heartiness without overwhelming the broth.
• Eggs: Fresh eggs create a creamy texture that enriches the soup beautifully.
• Chicken Broth: Opt for low-sodium broth to control salt levels and enhance the chicken flavor.
• Fresh Dill or Parsley: These herbs add a refreshing touch; opt for whichever you prefer or have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this grilled lamb chops recipe recipe.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on your counter. Chop the chicken into bite-sized pieces and zest those lemons to get ready for an aromatic experience.

Cook the Chicken: In a large pot over medium heat, add your chicken pieces along with 6 cups of chicken broth. Bring this mixture to a gentle simmer until the chicken turns tender and fully cooked—approximately 15-20 minutes.

Add Rice and Seasonings: Once your chicken is cooked through, stir in about 1 cup of long-grain rice along with salt and pepper to taste. Let this simmer until the rice becomes tender; it’ll take around 15 minutes.

Create the Avgolemono Mixture: While waiting for the rice to cook, whisk together 2 eggs and juice from 2 fresh lemons in a bowl until combined. This will give your soup that luscious creaminess we all crave.

Temper the Egg Mixture: To avoid scrambling those precious eggs, ladle some hot broth into your egg-lemon mixture slowly while whisking continuously—this step prevents any unwanted clumping.

Combine Everything Together: Pour the tempered egg mixture back into your pot while stirring gently. Allow it to heat through without boiling—this keeps your soup silky smooth rather than curdled.

Now you have it—a delightful Avgolemono Soup: Greek Healing Soup ready to warm up any chilly day or brighten any mood! Enjoy every comforting spoonful as you bask in its flavors! zesty lemon meltaway cookies.

Perfecting the Cooking Process

Start by cooking the chicken in a pot until it’s fully done. While that simmers, prepare your rice and whisk together the eggs and lemon juice for that signature velvety smoothness.

Add Your Touch

Feel free to swap out chicken for turkey or toss in some veggies like spinach or peas for extra color and nutrients. A sprinkle of fresh dill can elevate flavors beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain that creamy texture without curdling the eggs.

Chef's Helpful Tips

• For a perfectly creamy soup, temper your egg mixture slowly with broth before adding it back to the pot
• Avoid boiling after adding eggs to prevent curdling
• Fresh lemons yield more juice than older ones, enhancing flavor significantly

Cooking this Avgolemono Soup: Greek Healing Soup reminded me of family gatherings where laughter filled the air, and my grandmother always had a pot simmering on the stove.

FAQ

What is Avgolemono Soup made of?

Avgolemono Soup consists of chicken, rice, eggs, and lemon juice, creating a comforting blend.

Can I make Avgolemono Soup vegetarian?

Yes! Use vegetable broth and swap chicken for chickpeas or tofu for a hearty version. Mediterranean chickpea feta salad.

How do I prevent curdling in my soup?

To prevent curdling, temper your egg mixture with hot broth before combining it with the soup base.

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Avgolemono Soup

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Avgolemono Soup, a traditional Greek healing dish, is the ultimate comfort food that warms your heart and soul. This creamy, lemony soup, enriched with tender chicken and fluffy rice, offers a delightful balance of flavors. Perfect for chilly days or when you’re under the weather, this recipe is simple to whip up and sure to impress family and friends with its vibrant taste and inviting aroma.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 6 cups low-sodium chicken broth
• 1 cup long-grain rice
• 2 large eggs
• Juice from 2 fresh lemons (about 1/2 cup)
• Salt and pepper to taste
• Fresh dill or parsley for garnish

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Instructions

1. In a large pot, combine chicken and broth; simmer over medium heat for 15-20 minutes until chicken is cooked through.
2. Add rice, salt, and pepper; simmer for an additional 15 minutes until the rice is tender.
3. Meanwhile, whisk together eggs and lemon juice in a bowl.
4. Temper the egg mixture by slowly adding hot broth while whisking continuously.
5. Gently stir the tempered egg mixture back into the pot without boiling to keep the soup creamy.
6. Garnish with fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 150mg