There’s something utterly enchanting about the green goodness of avocados. Picture this: a creamy, dreamy bowl of avocado pasta that feels like a warm hug after a long day. The moment you take that first bite, it’s like an explosion of flavors on your palate — rich, buttery avocados dancing with garlic and a hint of lemon. You can practically float away on the creamy cloud this dish creates.

Now let me take you back to that fateful day in college when I discovered this gem. I had just finished an exhausting exam (which I’m sure I did not pass) and was craving comfort food that didn’t involve instant ramen. One taste of this vibrant dish transported me to culinary heaven. Fast forward to today, it has become my go-to recipe for impressing friends without spending hours in the kitchen. Trust me; your taste buds will be throwing a party!

I remember my friends’ eyes lighting up when I served them this avocado pasta at a casual get-together—it was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly to pressure for optimal creaminess.
• Pasta of Choice: Any type works—spaghetti or penne are great options depending on your mood.
• Fresh Garlic: Use fresh cloves for a punchy flavor; roasted garlic adds sweetness if preferred.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the avocado.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; drizzle generously!
• Salt and Pepper: Simple seasonings are essential; adjust based on personal taste.
• Fresh Basil or Parsley: Adds freshness and color; feel free to use either or mix both!
• Cherry Tomatoes (optional): These add a burst of sweetness and color; halved before serving makes them pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking doesn’t have to be complicated! Let’s dive into how to whip up this delicious avocado pasta step by step.

Cook the Pasta: Begin by boiling water in a large pot; add salt once it’s bubbling like your favorite sitcom character. Cook your chosen pasta according to package instructions until al dente.

Prepare the Avocado Sauce: While your pasta cooks, scoop out ripe avocados into a mixing bowl. Mash them gently using a fork until smooth but still slightly chunky—this gives character!

Add Flavor Bombs: Toss in minced garlic (fresh is best), lemon juice, olive oil, salt, and pepper into the mashed avocados. Mix well until all ingredients meld into pure green magic.

Ditch the Heat: Once your pasta is cooked to perfection, drain it—but do not rinse! You want that starchy goodness clinging so your sauce sticks better.

Toss It Up: Combine hot pasta with the avocado mixture in a large bowl. Gently toss until every noodle gets coated in creamy goodness; add extra olive oil if needed!

Garnish Like a Pro: Top with freshly chopped basil or parsley along with halved cherry tomatoes if you’re feeling fancy! Serve immediately while basking in compliments from friends.

Enjoy every bite as you dig into this vibrant dish!

Now that you’ve taken these steps towards culinary glory, don’t forget to share your experience—because who wouldn’t want their friends drooling over their latest kitchen adventure?

Perfecting the Cooking Process

Timing is everything! Start by boiling your pasta first and while it’s cooking, prepare your creamy avocado sauce. This ensures everything comes together perfectly, staying fresh and vibrant.

Add Your Touch

Feel free to mix in seasonal veggies like cherry tomatoes or spinach for added nutrition and color. A sprinkle of red pepper flakes can give your avocado pasta a delightful kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on low heat to prevent the avocado from browning too much.

I remember the first time I made avocado pasta for my friends; their faces lit up with surprise when they tasted how creamy it was—just like magic! It’s become a staple for every gathering since then.

FAQ

What type of pasta works best for avocado pasta?

Any pasta shape works well, but whole wheat or gluten-free options are great choices.

Can I make avocado pasta ahead of time?

Yes, but it’s best to prepare the sauce just before serving for optimal freshness.

How do I prevent my avocado from browning?

Add lemon juice immediately after mashing to keep it vibrant and green longer.

Print

Creamy Avocado Pasta

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Creamy Avocado Pasta is a quick and delightful dish featuring rich avocados blended with garlic and lemon, perfect for hectic weeknights or as a refreshing summer meal.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 8 oz pasta (spaghetti or penne)
• 2 cloves fresh garlic
• 2 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)
• Cherry tomatoes (optional)

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.
2. 2. Prepare the Avocado Sauce: In a bowl, mash ripe avocados until slightly chunky. Mix in minced garlic, lemon juice, olive oil, salt, and pepper.
3. 3. Combine: Drain the pasta (do not rinse) and add it to the avocado mixture. Toss until well coated, adding reserved pasta water if needed for creaminess.
4. 4. Garnish: Serve immediately topped with fresh herbs and cherry tomatoes if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 450
• Sugar: 1g
• Sodium: 280mg
• Fat: 25g
• Saturated Fat: 3g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 7g
• Protein: 11g
• Cholesterol: 0mg

Keywords: - Use ripe avocados for the best texture. - Customize with seasonal veggies like spinach or add red pepper flakes for heat. - Store leftovers in an airtight container in the fridge for up to three days.