The aroma of sizzling beef mingling with creamy Alfredo sauce wafts through the kitchen, creating a tantalizing invitation that is hard to resist. As you step closer, the sight of perfectly cooked bowtie pasta embracing that luscious sauce promises a flavor explosion that will send your taste buds dancing.

This Beef Bowtie Pasta with Alfredo Sauce is like a warm hug on a plate—perfect for cozy family dinners or impressing friends on a casual night in. I first whipped this up during a chaotic week of work deadlines and unexpected guests, and let me tell you, the rave reviews were worth every minute!

I remember serving this dish at a family gathering; everyone was scraping their plates clean and demanding seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: This fun shape holds onto the sauce beautifully; choose whole wheat for added fiber if preferred.
• Ground Beef: Freshly ground beef gives the best flavor; opt for 80/20 for that perfect balance of juiciness.
• Heavy Cream: For that luscious texture; don’t skimp here—it’s what makes the sauce so decadent!
• Parmesan Cheese: Grate fresh Parmesan for maximum flavor; it elevates your sauce from good to unforgettable.
• Garlic Powder: A pinch adds depth without overwhelming the dish; feel free to add fresh garlic if you’re feeling fancy!
• Salt and Pepper: Essential seasoning; adjust according to your taste preference.
• Fresh Parsley: Chopped finely for garnish; it brightens up both the flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by boiling water for your bowtie pasta. In a large pot over high heat, bring salted water to a rolling boil. Toss in about 12 ounces of bowtie pasta and cook according to package directions until al dente.

While your pasta is bubbling away like an enthusiastic toddler in a puddle, grab a large skillet and heat it over medium-high heat. Add one pound of ground beef and season with salt and pepper. Cook until browned all over—this usually takes about 5-7 minutes.

Once your beef is cooked through and smelling divine, drain any excess fat from the skillet (unless you want us all joining you on a treadmill later). Reduce heat to low and pour in one cup of heavy cream while stirring gently—don’t let it boil!

Next, sprinkle in one cup of freshly grated Parmesan cheese while continuing to stir. Let it melt gracefully into your creamy mixture. Don’t forget to taste-test along the way because who doesn’t love cheesy goodness?

When your pasta is ready, drain it but reserve about half a cup of that starchy pasta water—trust me on this! Combine the drained bowtie pasta with the creamy beef mixture in your skillet. If it seems too thick (like my Aunt Margie’s lasagna), add some reserved pasta water until you achieve that perfect consistency.

Finally, garnish generously with chopped fresh parsley before serving. The vibrant color will make your dish pop like confetti at New Year’s!

Serve hot and watch as everyone devours every last bite while sharing smiles around the table—a true victory in home cooking!

Now go ahead and enjoy each mouthful of this comforting Beef Bowtie Pasta with Alfredo Sauce—it’s sure to become a staple in your home just like it did in mine!

Perfecting the Cooking Process

Start by browning the beef in a large skillet, then cook the bowtie pasta while preparing the creamy Alfredo sauce. This sequence ensures everything comes together perfectly.

Add Your Touch

Feel free to swap in grilled chicken or sautéed vegetables for the beef. Adding fresh herbs like parsley or basil can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent the sauce from separating.

Cooking this Beef Bowtie Pasta with Alfredo Sauce reminds me of my college days when friends would gather for study sessions—fuelled mostly by caffeine and copious amounts of pasta.

FAQ

Can I use a different type of pasta?

Absolutely! Feel free to substitute with any pasta shape you enjoy.

How do I make it gluten-free?

Use gluten-free pasta and ensure your Alfredo ingredients are gluten-free as well.

Can I freeze leftovers?

Yes, but be aware that the texture may change slightly upon thawing and reheating.

Print

Beef Bowtie Pasta with Alfredo Sauce

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef Bowtie Pasta with Alfredo Sauce is a creamy, indulgent dish featuring tender ground beef and rich sauce enveloping bowtie pasta, perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta
• 1 lb ground beef (80/20)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. 1. Boil salted water in a large pot and cook bowtie pasta according to package instructions until al dente.
2. 2. In a skillet over medium-high heat, brown the ground beef, seasoning with salt and pepper for about 5-7 minutes.
3. 3. Drain excess fat, reduce heat to low, and stir in the heavy cream. Avoid boiling.
4. 4. Mix in the grated Parmesan cheese until melted and well combined.
5. 5. Drain the pasta, reserving half a cup of starchy water. Combine the pasta with the beef mixture, adding reserved water if needed for desired consistency.
6. 6. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 2g
• Sodium: 620mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 80mg

Keywords: - Swap ground beef for grilled chicken or sautéed vegetables for variations. - Add fresh herbs like basil or oregano to enhance flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.