Description
Beef Bowtie Pasta with Alfredo Sauce is a creamy, indulgent dish featuring tender ground beef and rich sauce enveloping bowtie pasta, perfect for family dinners or special occasions.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Boil salted water in a large pot and cook bowtie pasta according to package instructions until al dente.
- 2. In a skillet over medium-high heat, brown the ground beef, seasoning with salt and pepper for about 5-7 minutes.
- 3. Drain excess fat, reduce heat to low, and stir in the heavy cream. Avoid boiling.
- 4. Mix in the grated Parmesan cheese until melted and well combined.
- 5. Drain the pasta, reserving half a cup of starchy water. Combine the pasta with the beef mixture, adding reserved water if needed for desired consistency.
- 6. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Keywords: - Swap ground beef for grilled chicken or sautéed vegetables for variations. - Add fresh herbs like basil or oregano to enhance flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.