Description
Indulge in the comforting flavors of a Creamy Chicken Sausage Orzo Skillet, where tender chicken sausage meets creamy orzo pasta in a savory sauce. This one-pan dish is not only quick and easy but also perfect for busy weeknights, bringing the family together for a delightful meal. Rich in flavor and vibrant colors, it’s sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 12 oz chicken sausage (sliced)
- 1 cup orzo pasta
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion (diced)
- Salt and black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until onions are translucent (about 3-4 minutes).
- Add sliced chicken sausage to the skillet and cook until golden brown (about 5-7 minutes).
- Stir in orzo pasta and chicken broth, bringing the mixture to a gentle boil while stirring occasionally.
- Once the orzo is tender (approximately 10 minutes), pour in heavy cream and stir well until slightly thickened.
- Fold in fresh spinach until wilted (1-2 minutes) and mix in grated Parmesan cheese until melted.
- Adjust seasoning with salt and black pepper as desired, then serve hot with extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg