Have you ever sat down to a meal that instantly brings back warm memories? Imagine the rich aroma of tender chicken simmering in a velvety cream of chicken soup, filling your kitchen with an inviting scent that beckons everyone to the table. This Chicken with Cream of Chicken Soup recipe is not just food; it’s a comforting embrace on a chilly evening or a delightful centerpiece for family gatherings.

This dish is incredibly easy to prepare and brings together flavors that dance on your palate. Each bite reveals juicy chicken enveloped in a luscious creamy sauce, making it an ideal choice for both busy weeknights and special occasions. Whether served over rice or alongside fresh vegetables, this recipe promises to be a favorite at your dinner table. Get ready to savor every moment as you create memories around this delicious meal.

Why You’ll Love This Chicken with Cream of Chicken Soup

• Quick and Easy Preparation: This recipe requires minimal effort and time, making it perfect for those busy evenings when you need something satisfying without spending hours in the kitchen.
• Comforting Flavor: The combination of tender chicken and creamy soup creates a rich flavor profile that feels like a warm hug on your plate.
• Versatile Serving Options: You can serve this dish over rice, pasta, or even mashed potatoes. It adapts beautifully to whatever sides you have on hand.
• Family-Friendly: With its mild flavors and creamy texture, this dish is sure to please both kids and adults alike, making it an excellent choice for family dinners.

Ingredients for Chicken with Cream of Chicken Soup

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts for the best results; they cook evenly and remain juicy throughout the cooking process.
• Cream of Chicken Soup: This will serve as the base for your sauce; opt for low-sodium varieties if you’re watching your salt intake.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic enhances the overall taste of the dish.
• Onion Powder: This adds depth to the flavor without overpowering the other ingredients.

For seasoning:

• Salt and Pepper: Essential staples; adjust according to your taste preference before baking.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Chicken with Cream of Chicken Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a baking dish lightly with nonstick cooking spray.

Step 2: Prepare the Chicken

Season the boneless skinless chicken breasts generously with salt and pepper on both sides. Place them in the prepared baking dish.

Step 3: Mix the Sauce

In a bowl, combine cream of chicken soup with minced garlic and onion powder until well blended. Pour this mixture evenly over the seasoned chicken breasts.

Step 4: Bake

Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Uncover and Broil

After baking, remove the foil cover. Broil on high for an additional 5 minutes or until golden brown on top.

Step 6: Serve

Transfer to plates and drizzle some extra sauce from the baking dish over each serving for added flavor.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh garlic truly elevates this dish’s flavor; avoid using pre-minced garlic when possible.
• Check Doneness Carefully: Always use a meat thermometer to check that your chicken has reached at least an internal temperature of 165°F (74°C) before serving.
• Add Vegetables: For extra nutrition, consider adding broccoli or peas during the last few minutes of baking; they pair well with this creamy sauce.

Mistakes to Avoid

• Not Using Fresh Ingredients: One common mistake when making Chicken with Cream of Chicken Soup is using stale or expired ingredients. Fresh chicken and high-quality cream of chicken soup can make a significant difference in flavor. Always check the expiration dates on canned soups and ensure that your chicken is fresh or properly thawed if frozen. Using fresh herbs and vegetables can also enhance the dish’s overall taste, adding depth and aroma that stale ingredients simply cannot provide.
• Overcooking the Chicken: Overcooking your chicken can lead to dry, tough meat, which detracts from the dish’s appeal. To avoid this, monitor the cooking time closely and use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) without exceeding it. Cooking chicken on medium heat allows for better control over doneness while maintaining juiciness and tenderness. Remember, you can always cook more later if needed.
• Inefficient Seasoning: Failing to season adequately before cooking is another mistake to steer clear of when preparing Chicken with Cream of Chicken Soup. A well-seasoned dish enhances flavors significantly. Use salt, pepper, garlic powder, onion powder, and even a touch of paprika to elevate the overall taste. Taste as you go; this allows you to adjust seasoning levels throughout the cooking process for perfect balance.

Serving Suggestions

This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:

• Rice – Serve the dish over a bed of fluffy white or brown rice to soak up the delicious cream sauce.
• Mashed Potatoes – Creamy mashed potatoes complement the flavors perfectly, making for a comforting meal.
• Steamed Vegetables – Brighten your plate with colorful steamed veggies like broccoli or green beans for added nutrition.

FAQs

How can I make Chicken with Cream of Chicken Soup healthier?

To make Chicken with Cream of Chicken Soup healthier, consider using low-fat or reduced-sodium cream of chicken soup. You can also add more vegetables, such as spinach, carrots, or bell peppers, to boost the nutritional value. Using skinless chicken breasts instead of thighs can reduce fat content while maintaining flavor. Additionally, serving this dish with whole grains like quinoa or brown rice increases fiber intake and adds health benefits.

Can I use homemade cream of chicken soup?

Absolutely! Using homemade cream of chicken soup can enhance the flavor and nutritional profile of your dish. To create your own version, combine cooked chicken broth, milk, butter, and flour in a saucepan. Season it to your taste with herbs and spices. This option allows you to control ingredients and avoid preservatives found in store-bought versions.

What sides work best with Chicken with Cream of Chicken Soup?

The best sides for Chicken with Cream of Chicken Soup include starches like rice or mashed potatoes that absorb the creamy sauce. For a lighter option, consider serving it alongside a fresh garden salad or roasted vegetables. These pairings balance the richness of the chicken dish and make for a satisfying meal.

Can I freeze leftovers from Chicken with Cream of Chicken Soup?

Yes, you can freeze leftovers from Chicken with Cream of Chicken Soup! Allow it to cool completely before transferring it into an airtight container. It is best consumed within three months for optimal flavor. When ready to enjoy, defrost in the refrigerator overnight before reheating on the stove or microwave until heated through.

Conclusion for Chicken with Cream of Chicken Soup

In conclusion, Chicken with Cream of Chicken Soup offers a delightful blend of flavors that are easy to prepare and incredibly satisfying. This recipe provides versatility in serving options—from rice to vegetables—making it suitable for various dining preferences. Adjusting ingredients allows you to customize this dish according to your health goals without sacrificing taste.

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Chicken with Cream of Chicken Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken with Cream of Chicken Soup is a warm and inviting dish that transforms your weeknight dinners into something special. This easy-to-make recipe features tender, juicy chicken breasts simmered in a rich and creamy sauce crafted from cream of chicken soup.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 2 cloves fresh garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray.
2. Season the chicken breasts with salt and pepper; place them in the baking dish.
3. In a bowl, mix the cream of chicken soup with minced garlic and onion powder. Pour this mixture over the chicken.
4. Cover with aluminum foil and bake for 30 minutes or until the internal temperature reaches 165°F (74°C).
5. Uncover and broil on high for an additional 5 minutes until golden brown.
6. Serve warm, drizzling extra sauce over each portion.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 290
• Sugar: 2g
• Sodium: 790mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 85mg

Keywords: - For added nutrition, consider incorporating vegetables such as broccoli or peas during the last few minutes of baking.- To customize flavors, experiment with herbs like thyme or rosemary added to the sauce.