Description
Chicken with Cream of Chicken Soup is a warm and inviting dish that transforms your weeknight dinners into something special. This easy-to-make recipe features tender, juicy chicken breasts simmered in a rich and creamy sauce crafted from cream of chicken soup.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 cloves fresh garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, mix the cream of chicken soup with minced garlic and onion powder. Pour this mixture over the chicken.
- Cover with aluminum foil and bake for 30 minutes or until the internal temperature reaches 165°F (74°C).
- Uncover and broil on high for an additional 5 minutes until golden brown.
- Serve warm, drizzling extra sauce over each portion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added nutrition, consider incorporating vegetables such as broccoli or peas during the last few minutes of baking.- To customize flavors, experiment with herbs like thyme or rosemary added to the sauce.