Description
Indulge in the rich, creamy goodness of homemade Fettuccine Alfredo. This classic Italian dish features perfectly cooked fettuccine pasta enveloped in a luxurious sauce made from butter, heavy cream, and freshly grated Parmesan cheese. It’s quick to prepare, making it an ideal choice for busy weeknights or special occasions. Elevate your dining experience with this comforting meal that’s sure to impress family and friends.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Boil salted water in a large pot over high heat. Once boiling, add fettuccine and cook according to package instructions until al dente.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and gently simmer for 3 minutes.
- Gradually stir in grated Parmesan cheese until melted and smooth.
- Drain the pasta and add it to the sauce along with salt and pepper. Toss until the pasta is well-coated.
- Garnish with chopped parsley if desired, serve immediately, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 600
- Sugar: 3g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg