Description
Garlic mashed potatoes are a creamy and flavorful side dish that elevate any meal. With the rich taste of roasted garlic combined with buttery Yukon Gold potatoes, this comforting dish is perfect for family gatherings or special occasions. Easy to prepare and endlessly customizable, garlic mashed potatoes will quickly become a favorite at your dinner table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 head fresh garlic
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
- Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.
- Squeeze the roasted garlic into the hot potatoes. Add softened butter and gradually mix in heavy cream until desired consistency is reached.
- Season with salt and pepper to taste. Serve warm, garnished with chives or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg