The aroma of sizzling sausage mingled with butter and garlic wafts through the kitchen as you prepare to embark on a culinary adventure with creamy garlic parmesan sausage fettuccine. Imagine twirling perfectly cooked pasta around your fork as the rich sauce clings to every strand, making each bite a heavenly experience.

This dish is more than just a meal; it’s an invitation to gather around the table and share laughter with family and friends. Whether it’s a cozy weeknight dinner or a festive gathering, creamy garlic parmesan sausage fettuccine has a way of making everyone feel at home. Get ready for an explosion of flavor that will leave your taste buds dancing!

I still remember the first time I made this dish for my family; their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Opt for fresh or dried fettuccine; both cook beautifully and hold the sauce well.
• Sausage: Use your favorite type—Italian sausage adds a lovely kick while chicken sausage offers a lighter option.
• Heavy Cream: This is what makes the sauce luxuriously creamy; don’t skimp on quality here!
• Parmesan Cheese: Freshly grated cheese melts better and enhances flavor compared to pre-packaged versions.
• Garlic: Fresh cloves provide an aromatic punch that elevates the entire dish; always choose firm cloves.
• Butter: Adds richness and depth; I recommend using unsalted butter for better control over saltiness.
• Spinach (optional): For a pop of color and nutrition, toss in some fresh spinach right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling salted water in a large pot. Once boiling, add the fettuccine and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Sauté the Sausage: In a large skillet over medium heat, melt butter. Add sliced sausage and cook until browned and caramelized. The enticing aroma will fill your kitchen—trust me!

Add Garlic and Cream: Toss minced garlic into the skillet once the sausage is perfectly cooked. Sauté until fragrant before pouring in heavy cream. Stir well until combined.

Incorporate Parmesan Cheese: Gradually mix in freshly grated parmesan cheese to create a luscious sauce. Keep stirring until melted completely—this is where magic happens!

Toss in Pasta and Spinach: Drain your cooked fettuccine (reserve some pasta water) and add it directly into the skillet with the sauce. If using spinach, toss it in now for vibrant color and health benefits.

Adjust Consistency if Needed: If your sauce seems too thick, add reserved pasta water one tablespoon at a time until you reach desired consistency. Stir well to combine all flavors together.

Serve immediately while still warm for maximum enjoyment! Pair it with some crusty bread and maybe even a side salad if you’re feeling fancy.

Enjoy this incredible creamy garlic parmesan sausage fettuccine that brings joy to your plate!

Perfecting the Cooking Process

Start by browning the sausage first, then cook the fettuccine while preparing the creamy sauce for seamless timing.

Add Your Touch

Feel free to swap out sausage for chicken or add veggies like spinach or mushrooms for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream if needed.

Sharing this dish with friends made me realize how food brings us together. One bite of this creamy garlic parmesan sausage fettuccine had everyone asking for seconds!

FAQ

Can I use different types of pasta?

Yes, feel free to substitute with any pasta shape you prefer.

How can I make this dish vegetarian?

Swap sausage for plant-based alternatives like mushrooms or lentils for a hearty option.

What side dishes pair well with fettuccine?

Garlic bread, salad, or steamed vegetables are perfect accompaniments to this rich dish.

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Creamy Garlic Parmesan Sausage Fettuccine

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic parmesan sausage fettuccine is a comforting dish that brings together tender pasta, savory sausage, and a rich cream sauce, making it perfect for any meal.

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Ingredients

• Fettuccine pasta
• Italian sausage (or chicken sausage)
• Heavy cream
• Freshly grated parmesan cheese
• Garlic
• Unsalted butter
• Optional: Fresh spinach

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Instructions

1. Cook fettuccine in salted boiling water until al dente; drain and set aside.
2. In a skillet, melt unsalted butter over medium heat. Add sliced sausage and cook until browned.
3. Stir in minced garlic and sauté until fragrant. Pour in heavy cream and mix well.
4. Gradually add freshly grated parmesan cheese, stirring until melted and creamy.
5. Toss in the cooked fettuccine and optional spinach; mix thoroughly to combine.
6. Adjust sauce consistency with reserved pasta water as needed. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 540
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For added flavor, include red pepper flakes during cooking. Feel free to customize with your favorite vegetables or protein alternatives.