Ground Beef Stroganoff is a dish that envelops your senses in creamy goodness. Imagine tender pieces of beef swimming in a luscious sauce, mingling with earthy mushrooms and fragrant spices. creamy avocado pasta salad The aroma wafts through the kitchen like a warm hug on a chilly day, inviting everyone to gather around the table.

This dish has been a family favorite for years, often making an appearance during cozy gatherings or when comfort food cravings hit hard. Ground Beef Stroganoff brings back memories of laughter, hearty conversations, and the joy of sharing a meal that feels like a warm embrace. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.

Sharing this dish with friends led to compliments and requests for seconds—it truly brings people together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Mushrooms: Fresh mushrooms add depth; I prefer cremini for their earthy taste.
• Onion: A yellow onion works best; it provides sweetness when sautéed.
• Garlic: Fresh garlic cloves enhance the flavor; always use more if you love garlic as much as I do. savory garlic butter chicken.
• Beef Broth: Use low-sodium beef broth for better control over the saltiness.
• Sour Cream: Full-fat sour cream gives that rich creaminess essential to stroganoff.
• Worcestershire Sauce: Just a splash adds complex umami flavors that elevate the dish.
• Pasta of Choice: Egg noodles are traditional, but feel free to get creative with your favorite pasta!
• Flour: This thickens the sauce; all-purpose flour works perfectly here.
• Salt and Pepper: Essential seasoning for enhancing all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by heating a large skillet over medium heat. quick sausage and veggies skillet Add some olive oil and toss in diced onions and minced garlic until fragrant and translucent.
• Increase heat to medium-high; add ground beef to the skillet. Cook until browned, breaking it up with a spatula until no longer pink. Drain excess fat if necessary.
• Stir in sliced mushrooms along with salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft and have released their moisture.
• Sprinkle flour over the beef mixture, stirring well to combine. Gradually pour in beef broth while stirring constantly until smooth and bubbling.
•  Reduce heat to low; gently stir in sour cream until fully blended into the sauce. Allow it simmer for about five minutes until thickened.
• Toss your cooked pasta into the sauce or serve it over individual portions. Garnish with fresh parsley if desired for that pop of color!

Enjoying Ground Beef Stroganoff is not just about savoring its delightful flavor but also reliving moments spent around the dinner table with loved ones—where stories are shared alongside each delicious bite! Mediterranean salmon option.

Perfecting the Cooking Process

To achieve the best Ground Beef Stroganoff, start by browning the beef first, then sauté the onions and mushrooms before adding your creamy sauce ingredients.

Add Your Touch

Feel free to swap ground beef for turkey or even mushrooms for a vegetarian twist. Adding fresh herbs like parsley can elevate the flavor!

Storing & Reheating

Store leftover Ground Beef Stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to keep it creamy.

Sometimes, I still hear my friends rave about the first time I served this dish at a dinner party—it was so good they were fighting over leftovers!

FAQ

Can I use other meats for Ground Beef Stroganoff?

Yes, turkey or chicken can be great alternatives for a lighter dish.

What type of pasta works best with this recipe?

Egg noodles are traditional, but you can use any pasta you prefer.

How do I make it gluten-free?

Substitute regular pasta with gluten-free varieties and use cornstarch instead of flour.

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Ground Beef Stroganoff

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Ground Beef Stroganoff is a creamy, comforting dish perfect for weeknight dinners or cozy gatherings. Featuring tender ground beef, earthy mushrooms, and a rich sour cream sauce, this classic recipe offers a delightful blend of flavors that will warm your heart and satisfy your taste buds. Serve it over egg noodles, rice, or baked potatoes for a hearty meal that brings family and friends together.

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Ingredients

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• 1 lb lean ground beef
• 8 oz cremini mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 2 tbsp Worcestershire sauce
• 8 oz egg noodles (or pasta of choice)
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
2. Increase heat to medium-high; add ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if needed.
3. Stir in sliced mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft.
4. Sprinkle flour over the mixture; stir well to combine. Gradually pour in beef broth while stirring until smooth and bubbling.
5. Reduce heat to low; gently mix in sour cream until fully incorporated. Simmer for about five minutes until thickened.
6. Toss cooked pasta into the sauce or serve it on individual plates. Garnish with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg