Description
Ground Beef Stroganoff is a creamy, comforting dish perfect for weeknight dinners or cozy gatherings. Featuring tender ground beef, earthy mushrooms, and a rich sour cream sauce, this classic recipe offers a delightful blend of flavors that will warm your heart and satisfy your taste buds. Serve it over egg noodles, rice, or baked potatoes for a hearty meal that brings family and friends together.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles (or pasta of choice)
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
- Increase heat to medium-high; add ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in sliced mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft.
- Sprinkle flour over the mixture; stir well to combine. Gradually pour in beef broth while stirring until smooth and bubbling.
- Reduce heat to low; gently mix in sour cream until fully incorporated. Simmer for about five minutes until thickened.
- Toss cooked pasta into the sauce or serve it on individual plates. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg