Description
Get ready to impress your guests with this Creamy Halloween Buffalo Chicken Dip! Bursting with bold flavors and a velvety texture, this crowd-pleaser is perfect for any spooky gathering. Whip it up in no time, and watch as it becomes the star of your next party. Serve it warm with chips or veggies for a delightful dipping experience that will have everyone coming back for more!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, cover with foil in a baking dish, and bake for 25-30 minutes until cooked through.
- Shred chicken using two forks and combine in a bowl with cream cheese, sour cream, buffalo sauce, garlic powder, smoked paprika, and half of the cheddar cheese.
- Transfer mixture to an oven-safe dish, top with remaining cheddar cheese, and bake for 20 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving warm alongside tortilla chips or fresh veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg