Creamy Italian sausage gnocchi is like a warm hug for your taste buds, bursting with flavors that dance on your palate. Imagine tender gnocchi pillows steeped in a rich, creamy sauce that wraps around savory Italian sausage, creating a symphony of deliciousness that will make your mouth water. delicious Italian Penicillin Soup This dish is the culinary equivalent of snuggling up on the couch with your favorite blanket and a good book.

Now picture this: it’s a chilly evening, and you’re craving something comforting. You find yourself in the kitchen, a delightful aroma filling the air as you sauté onions and garlic. Each bite of creamy Italian sausage gnocchi brings back memories of family dinners where laughter echoed around the table, making every moment even sweeter. Jack O Lantern Stuffed Peppers Trust me; this dish is perfect for those cozy nights in or impressing guests at dinner parties.

Cooking this dish always elicits smiles from my family; they can’t resist its creamy goodness. It’s become a staple in our household for any gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought gnocchi for convenience or homemade if you’re feeling adventurous and have some extra time.
• Italian Sausage: Choose spicy or mild based on your preference; both add fantastic flavor to the sauce.
• Heavy Cream: This creates the luxurious creaminess that hugs every piece of gnocchi—don’t skimp on it!
• Fresh Spinach: Adding spinach not only boosts nutrition but also gives a lovely color contrast.
• Garlic: Fresh garlic is key here; it imparts an irresistible aroma while cooking. Halloween Cheesecake Brownies.
• Parmesan Cheese: Grated fresh Parmesan adds depth and richness—who can resist cheese? For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Onion: A sweet yellow onion works best to build flavor as it caramelizes during cooking.
• Olive Oil: Extra virgin olive oil enhances the dish with its fruity notes—use quality oil for better results. black cookies with cocoa espresso.
• Salt and Pepper: Essential seasonings that bring out all the flavors—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté Your Aromatics: Start by heating olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent and fragrant, about 5 minutes.

Add Garlic & Sausage: Toss in minced garlic followed by crumbled Italian sausage; cook until browned and cooked through. The aroma will be heavenly!

Create Your Creamy Sauce: Pour in heavy cream while scraping any brown bits from the pan. Stir well until everything is combined and begins to simmer gently.

Toss in Gnocchi & Spinach: Carefully fold in cooked gnocchi and fresh spinach into the sauce. Cook until spinach wilts down, adding grated Parmesan cheese for extra creaminess.

Season & Serve!: Taste your creation and season with salt and pepper to perfection before serving warm. Garnish with more Parmesan if desired.

Enjoy this creamy Italian sausage gnocchi; it’s bound to be a hit at your table! For more inspiration, check out this Easy Bangers and Mash recipe.

Perfecting the Cooking Process

Start by browning the sausage first, then cook the gnocchi separately while making the sauce. This sequence ensures every component shines.

Add Your Touch

Feel free to swap in different meats or add vegetables like spinach or mushrooms to elevate flavor. Personalize it to your liking!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain creaminess.

Sharing this recipe reminds me of a dinner party where my friends couldn’t believe I made this dish from scratch; their amazed faces were priceless!

FAQ

What type of sausage works best in creamy Italian sausage gnocchi?

Use spicy Italian sausage for a flavorful kick or mild for a family-friendly option.

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi works perfectly fine; just adjust cooking time according to package instructions.

How can I make creamy Italian sausage gnocchi healthier?

Substitute half-and-half with Greek yogurt or use turkey sausage for a lighter version.

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Creamy Italian Sausage Gnocchi

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Italian sausage gnocchi is a delightful dish that wraps tender gnocchi in a rich, savory sauce made with Italian sausage, heavy cream, and fresh spinach. Perfect for cozy nights or impressing guests, this comforting recipe combines simplicity and indulgence in every bite. The warm flavors and creamy texture make it a family favorite, sure to elicit smiles all around.

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Ingredients

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• 1 lb store-bought gnocchi
• 1 lb Italian sausage (spicy or mild)
• 1 cup heavy cream
• 2 cups fresh spinach
• 3 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 1 medium yellow onion (chopped)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and crumbled Italian sausage; cook until browned and cooked through.
3. Pour in heavy cream, scraping any brown bits from the pan. Stir gently until simmering.
4. Fold in cooked gnocchi and fresh spinach; cook until spinach wilts. Add grated Parmesan cheese for extra creaminess.
5. Season with salt and pepper to taste before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 540
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg