Description
Indulge in the rich flavors of creamy kielbasa and broccoli skillet—a comforting dish that combines smoky sausage with tender greens in a luscious sauce. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is quick to prepare and simply irresistible. With minimal effort, you can create a meal that’s bound to impress family and friends alike!
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until fragrant and golden.
- Add sliced kielbasa; cook until browned with crispy edges.
- Stir in fresh broccoli florets; sauté until vibrant green and crisp-tender (about 5 minutes).
- Pour in heavy cream; stir gently and simmer until slightly thickened (about 3 minutes).
- Mix in Parmesan cheese until melted, then season with salt and pepper to taste.
- Serve immediately over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg