Description
Creamy mashed sweet potatoes are a must-have Thanksgiving side dish that will bring warmth and joy to your holiday table. This easy recipe features roasted sweet potatoes blended with butter, heavy cream, and a hint of cinnamon for an irresistible flavor. Each spoonful is a delightful combination of rich sweetness and creamy texture that’s sure to impress your family and friends. Whether you’re hosting a holiday gathering or enjoying an everyday meal, this dish is versatile enough for any occasion.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Peel and chop sweet potatoes into 1-inch cubes for even cooking.
- Boil the chopped sweet potatoes in a large pot of cold water over medium heat until tender, about 15-20 minutes.
- Drain the sweet potatoes and let them sit for a few minutes to evaporate excess moisture.
- In a mixing bowl, combine the drained sweet potatoes with butter, heavy cream, cinnamon, salt, and pepper. Mash until smooth and creamy.
- Taste and adjust seasonings as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg