Description
Creamy Parmesan Italian Sausage Ditalini Soup is a delightful blend of rich flavors and comforting textures that will warm your soul. This satisfying soup features zesty Italian sausage, creamy cheese, and tender ditalini pasta, creating a perfect dish for chilly evenings or family gatherings. Each spoonful is an invitation to savor the moment, allowing you to indulge in its hearty goodness while making lasting memories around the dinner table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach (baby spinach preferred)
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Break it into smaller pieces with a wooden spoon.
- Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the ditalini pasta and cook according to package instructions until tender.
- Reduce heat to low, then stir in the heavy cream and Parmesan cheese until melted and creamy.
- Fold in the fresh spinach until wilted, then season with salt, pepper, and red pepper flakes as desired.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg