When you think of comfort food, what comes to mind? For me, it’s a warm bowl of Shrimp Risotto with Peas—creamy, dreamy, and just the right amount of savory. Picture this: rich Arborio rice gradually absorbing flavorful broth, combined with juicy shrimp and vibrant green peas that pop with every bite. Baked lemon salmon recipe Creamy shrimp pasta option It’s like a hug in a bowl, perfect for those days when you need a little coziness. Creamy pesto salmon.

I still remember the first time I tried making this dish. My kitchen became an aromatic wonderland as the garlic sizzled in butter and the shrimp danced in the pan. Let’s just say my family was more than happy to offer their taste-testing skills during my risotto adventure. Garlic shrimp pairing This dish is not only perfect for special occasions but also great for those nights when you want to impress someone special or simply indulge yourself.

My cousin once declared this risotto “better than therapy,” and honestly, I couldn’t agree more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This creamy rice variety is essential for achieving that dreamy texture; don’t substitute it!
• Fresh Shrimp: Use large shrimp for better flavor; peel and devein them before cooking.
• Peas: Fresh or frozen work beautifully; they add a touch of sweetness and color.
• Vegetable Broth: Homemade broth adds depth; store-bought works too if you’re short on time.
• Parmesan Cheese: Freshly grated cheese enhances creaminess; please resist using the powdered stuff.
• Garlic: Mince fresh garlic cloves to infuse flavor throughout the dish. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
• Onion: A finely chopped onion adds sweetness; sauté until golden brown.
• Butter: A generous dollop creates richness and helps everything meld together.
• Olive Oil: Use extra virgin olive oil for cooking; it brings out all the flavors beautifully.
• Lemon Zest: A touch of lemon zest brightens up the flavors at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large skillet over medium heat, melt butter and olive oil together. Add chopped onions and minced garlic, sautéing until fragrant and translucent.

Add the Rice: Stir in Arborio rice and toast it lightly in the skillet for about 2 minutes. You’ll notice it becoming slightly translucent around the edges.

Pour in the Broth Gradually: Begin adding warm vegetable broth one ladle at a time. Stir continuously until most of it absorbs before adding more—this will take about 18-20 minutes.

Add Shrimp and Peas: When rice is nearly al dente, stir in shrimp and peas. Cook until shrimp turns pink and peas are tender—about 5 minutes should do it.

Finish with Cheese and Lemon Zest: Remove from heat and fold in grated Parmesan cheese along with freshly grated lemon zest. Mix until creamy and season with salt to taste.

Serve Immediately!: Dish out your luscious risotto into bowls while it’s hot! Garnish with extra cheese or herbs if desired for that fancy touch.

This Shrimp Risotto with Peas captures all those cozy feelings we crave on chilly nights or when celebrating life’s little victories. Enjoy every creamy bite! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter, then add the rice to toast. Gradually stir in broth while adding shrimp halfway through for optimal flavor infusion.

Add Your Touch

Feel free to swap out peas for spinach or asparagus for variety. A splash of white wine enhances depth, while fresh herbs can elevate the dish’s aroma.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to revive creaminess.

There’s nothing like the aroma of garlic sizzling in butter to get my family excited about dinner! Making this dish always brings back memories of laughter around the table.

FAQ

What type of rice is best for shrimp risotto with peas?

Arborio rice is ideal as it creates that creamy texture we love in risotto.

Can I use frozen shrimp in this recipe?

Absolutely! Just ensure they’re thawed before cooking for even results.

Is it possible to make risotto without wine?

Yes! Simply replace wine with additional broth or lemon juice for acidity.

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Shrimp Risotto with Peas

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of creamy Shrimp Risotto with Peas, perfect for cozy nights or special occasions. This comforting dish features rich Arborio rice, succulent shrimp, and vibrant green peas, all enveloped in a savory broth that’s both satisfying and elegant. With simple ingredients and easy preparation, it’s a delightful way to impress your family or guests while enjoying a taste of luxury at home.

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Ingredients

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• 1 cup Arborio rice
• 1 lb large shrimp, peeled and deveined
• 1 cup fresh or frozen peas
• 4 cups vegetable broth (homemade or store-bought)
• 1/2 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tbsp butter
• 2 tbsp extra virgin olive oil
• Zest of 1 lemon
• Salt to taste

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Instructions

1. In a large skillet over medium heat, melt the butter with olive oil. Add the chopped onion and minced garlic; sauté until fragrant and translucent.
2. Stir in the Arborio rice and toast for about 2 minutes until slightly translucent around the edges.
3. Gradually add warm vegetable broth one ladle at a time, stirring continuously until most is absorbed before adding more. This process will take about 18–20 minutes.
4. When the rice is nearly al dente, stir in the shrimp and peas. Cook until the shrimp turns pink and the peas are tender—about 5 minutes.
5. Remove from heat and mix in grated Parmesan cheese and lemon zest. Season with salt to taste.
6. Serve immediately in bowls, garnishing with extra cheese or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 750mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg