Description
Spinach Artichoke Chicken is a delightful dish that combines tender chicken breasts with a creamy spinach and artichoke sauce, creating a comforting meal perfect for any occasion. This easy-to-make recipe brings together rich flavors and vibrant colors, making it an ideal choice for weeknight dinners or gatherings with friends. With just a few simple ingredients and steps, you’ll have a crowd-pleasing dish that fills both the belly and heart.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the spinach and drain the artichokes.
- Sauté the chicken: In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for 6-7 minutes per side until browned.
- Add spinach and artichokes: Stir in the chopped spinach and artichokes until the spinach wilts.
- Create the creamy sauce: Add cream cheese and garlic powder; stir until melted and creamy.
- Add cheese: Sprinkle shredded mozzarella on top; let it melt slightly.
- Bake: Preheat oven to 375°F (190°C). Transfer to a baking dish and bake for 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg