Description
Experience the delightful fusion of creamy cheesecake and fresh strawberries in this Strawberry Cheesecake Smoothie. Perfect for breakfast or a refreshing snack, this easy-to-make smoothie captures the essence of summer in every sip. With its vibrant color and rich flavor, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 cup fresh strawberries (or 1 cup frozen)
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (almond or coconut preferred)
- 2 oz cream cheese (softened)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1/2 cup ice cubes
Instructions
- Gather all ingredients: strawberries, Greek yogurt, milk, cream cheese, honey or maple syrup, and ice cubes.
- In a blender, combine strawberries, Greek yogurt, and cream cheese. Add milk and honey/maple syrup.
- Blend until smooth.
- Add ice cubes and blend again until frothy.
- Taste and adjust sweetness if necessary; then pour into glasses and garnish with fresh strawberries or graham cracker crumbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (300g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added nutrition, consider tossing in a handful of spinach without altering the flavor. To make it vegan, substitute cream cheese with coconut yogurt and use plant-based milk.