Creamy Sun-Dried Tomato Vegan Pasta is like a warm hug for your taste buds, wrapping them in a delightful embrace of rich flavors and creamy textures. Imagine twirling your fork around perfectly al dente pasta, each bite bursting with the tangy sweetness of sun-dried tomatoes, all while a velvety sauce clings lovingly to every noodle. perfect pairing with pasta dishes.

Now, picture this: it’s a cozy Friday night, and you’ve just come home from an exhausting week. As you sauté garlic, the aroma fills your kitchen, transporting you to a rustic Italian trattoria. This dish isn’t just food; it’s an experience that begs to be shared with friends or savored solo while binge-watching your favorite show.

I remember the first time I made this creamy delight; my friends devoured it faster than I could say “seconds.” The laughter and compliments that evening still warm my heart!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite pasta shape; I recommend penne or fusilli for optimal sauce clinging.
• Sun-Dried Tomatoes: Opt for high-quality sun-dried tomatoes packed in oil for rich flavor and moisture.
• Coconut Cream: Use full-fat coconut cream for a luxurious creaminess that’s dairy-free.
• Garlic: Fresh garlic cloves add aromatic depth; don’t skimp on them!
• Spinach: Fresh spinach wilts beautifully into the sauce, adding color and nutrients.
• Nutritional Yeast: This ingredient provides a cheesy flavor without any dairy; perfect for vegan dishes.
• Olive Oil: Use extra virgin olive oil for sautéing—it enhances flavors wonderfully.
• Salt and Pepper: Essential seasonings that elevate the dish’s overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. quick and easy cookie recipe.

Let’s Make it together

Cook the Pasta: Start by boiling water in a large pot. Add salt generously before tossing in your pasta of choice. Cook according to package instructions until al dente.

Sauté the Garlic and Spinach: While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic until fragrant and lightly golden before tossing in fresh spinach until wilted.

Add Sun-Dried Tomatoes and Coconut Cream: Stir in chopped sun-dried tomatoes followed by coconut cream. Allow it to simmer gently until everything is well combined and heated through.

Mix Everything Together: Drain your pasta but reserve some cooking water. Combine cooked pasta with the sauce, adding reserved water gradually to achieve desired creaminess.

Season and Serve!: Finish by seasoning with salt, pepper, and nutritional yeast to taste. Serve hot with more sun-dried tomatoes on top if desired!

This Creamy Sun-Dried Tomato Vegan Pasta will have everyone asking for seconds—just be prepared to share! fun fruit kabobs.

Perfecting the Cooking Process

Start by boiling your pasta while preparing the sauce. Sauté garlic and onions first, then add sun-dried tomatoes and plant-based cream for a luscious finish.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers or add greens like spinach for extra nutrition and color. delicious stuffed peppers.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to maintain creaminess.

Sometimes, I whip this dish up when friends come over, and their smiles say it all! It’s a hit every single time.

FAQ

What pasta works best for creamy sun-dried tomato vegan pasta?

For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Use any type of pasta you enjoy; gluten-free options work wonderfully too!

Can I freeze creamy sun-dried tomato vegan pasta?

Yes, but the texture may change slightly once thawed and reheated.

How can I make this recipe spicier?

Add crushed red pepper flakes while cooking for a delightful kick in flavor!

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Creamy Sun-Dried Tomato Vegan Pasta

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Sun-Dried Tomato Vegan Pasta is a comforting dish that brings the vibrant flavors of Italy right to your kitchen. This quick and easy recipe features al dente pasta enveloped in a rich, velvety sauce made from sun-dried tomatoes, coconut cream, and fresh spinach. Perfect for a cozy weeknight dinner or an impressive gathering with friends, each bite is a delightful explosion of taste and texture that will leave everyone asking for more.

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Ingredients

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• 8 oz pasta (penne or fusilli)
• 1 cup sun-dried tomatoes (packed in oil, chopped)
• 1 cup full-fat coconut cream
• 4 cloves garlic (minced)
• 2 cups fresh spinach
• 1/4 cup nutritional yeast
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain the pasta, reserving some cooking water.
2. 2. Sauté Garlic and Spinach: In a pan over medium heat, heat olive oil. Add minced garlic and sauté until fragrant. Toss in fresh spinach until wilted.
3. 3. Combine Ingredients: Stir in chopped sun-dried tomatoes followed by coconut cream. Simmer gently until well combined.
4. 4. Mix with Pasta: Combine cooked pasta with the sauce, adding reserved cooking water gradually to achieve desired creaminess.
5. 5. Season and Serve: Season with salt, pepper, and nutritional yeast before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 18g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 0mg