Imagine twirling a forkful of velvety pasta covered in a rich, creamy sauce that dances on your palate like it just won an Italian dance-off. That’s the magic of this creamy sun-dried tomato vegan pasta. Each bite is a symphony of flavors that will have you daydreaming about Italy while sitting at your kitchen table.

This dish doesn’t just tickle your taste buds; it’s also a heartwarming reminder of cozy nights spent with family and friends. Picture this: laughter echoing through the air as you serve up bowls of this culinary delight—your loved ones eagerly awaiting the first bite. No one can resist its allure!

I remember the first time I made this dish; my friends were skeptical until they took their first bite and went silent—only murmurs of delight escaped their lips.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta (any shape): I prefer penne or fusilli because they hold onto the sauce beautifully.
• Sun-Dried Tomatoes: Go for oil-packed ones for added richness; they bring so much flavor!
• Coconut Cream: This gives the sauce its luxurious texture without any dairy.
• Garlic Cloves: Fresh is always best; use 3-4 cloves for a robust flavor.
• Spinach: Make sure to use fresh spinach for that vibrant green pop in the dish.
• Olive Oil: A drizzle helps sauté the garlic and brings everything together.
• Italian Seasoning: A blend of herbs like oregano and basil adds warmth and depth.
• Salt and Pepper: Essential to enhance all those amazing flavors lurking in your pan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Your Pasta: Start by bringing a large pot of salted water to a boil over high heat. Add your favorite pasta and cook according to package instructions until al dente.

Sauté Garlic & Sun-Dried Tomatoes: While your pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sun-dried tomatoes; sauté until fragrant—about 2 minutes.

Add Coconut Cream & Seasonings: Pour in coconut cream along with Italian seasoning, salt, and pepper into the skillet. Stir well until combined, allowing it to simmer gently while the flavors meld together.

Toss in Spinach & Cook Until Wilted: Add fresh spinach to the skillet; stir continuously until wilted and vibrant—about 1-2 minutes. This step adds color and nutrients!

Combine Pasta & Sauce: Once your pasta is ready, drain it (saving some cooking water) and add it straight into the skillet. Toss everything together; if needed, add reserved cooking water to achieve desired creaminess.

Serve & Enjoy!: Serve immediately in bowls. You can garnish with extra sun-dried tomatoes or even nutritional yeast for that cheesy flavor without dairy!

The aroma wafting through your kitchen will be so enticing that you might just find yourself doing a little happy dance before sitting down to enjoy this creamy sun-dried tomato vegan pasta!

Now grab that fork and dig in—your taste buds are about to embark on an unforgettable journey!

Perfecting the Cooking Process

Start by boiling your pasta first, then sauté garlic and sun-dried tomatoes before mixing everything together. This sequence ensures that every bite of pasta is infused with flavor.

Add Your Touch

Feel free to swap the sun-dried tomatoes with roasted red peppers or add spinach for extra nutrients. Variations keep the dish exciting and tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on low heat in a pan, adding a splash of plant-based milk if needed.

Sharing this recipe with friends brought back memories of laughter-filled dinners and the joy of cooking together, proving that food truly brings people closer.

FAQ

Can I use gluten-free pasta for this creamy sun-dried tomato vegan pasta?

Absolutely! Gluten-free pasta works perfectly; just adjust cooking times as needed.

Is it possible to make this dish oil-free?

Yes! You can sauté garlic in vegetable broth instead of oil for a lighter version.

What can I serve alongside this creamy sun-dried tomato vegan pasta?

A fresh green salad or garlic bread pairs wonderfully with this dish for a complete meal.

Print

Creamy Sun-Dried Tomato Vegan Pasta

---

• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Creamy Sun-Dried Tomato Vegan Pasta is a rich and flavorful dish that effortlessly combines coconut cream and sun-dried tomatoes, making it an ideal choice for busy weeknights or special gatherings.

---

Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or fusilli)
• 1 cup sun-dried tomatoes (oil-packed)
• 1 cup coconut cream
• 4 garlic cloves (minced)
• 2 cups fresh spinach
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

---

Instructions

1. Boil the pasta in salted water according to package instructions until al dente, then drain.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sun-dried tomatoes; sauté for about 2 minutes until fragrant.
3. Stir in coconut cream, Italian seasoning, salt, and pepper. Let simmer gently for a few minutes.
4. Add fresh spinach and stir until wilted (about 1-2 minutes).
5. Combine the cooked pasta with the sauce, tossing well. Add reserved pasta water if needed for creaminess.
6. Serve immediately, garnished with extra sun-dried tomatoes or nutritional yeast if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 520
• Sugar: 6g
• Sodium: 280mg
• Fat: 22g
• Saturated Fat: 16g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 0mg

Keywords: For added flavor, mix in roasted red peppers or substitute spinach with kale. To make this dish gluten-free, use gluten-free pasta. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of plant-based milk if needed.