Tomato pasta sauce with cream cheese is a culinary hug in a bowl, bursting with rich, tangy flavors that will make your taste buds dance. Imagine twirling spaghetti on your fork, each bite enveloped in a creamy, dreamy sauce that clings lovingly to every noodle. Cilantro Lime Chicken Bowl Bruschetta Chicken Pasta pairing The aroma wafts through the kitchen, making it impossible to resist sneaking a taste before dinner is served.
This dish isn’t just food; it’s a reminder of cozy family dinners and lazy Sundays. Picture yourself gathered around the table, laughter mixing with the delightful scent of simmering tomatoes and garlic. Whether you’re hosting friends or enjoying a quiet night in, this tomato pasta sauce is the perfect companion for any occasion. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Why You'll Love This Recipe
- This tomato pasta sauce with cream cheese makes dinner preparation effortless
- The flavor profile combines tangy tomatoes and creamy richness for pure bliss
- Its vibrant colors make it visually stunning on any table
- Plus, it’s versatile enough for various pasta types or even as a pizza topping
I once made this dish for an impromptu dinner party, and my friends devoured it like they hadn’t eaten in days—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Choose ripe tomatoes for the best flavor, or use canned if fresh ones are out of season.
- Onion: A medium onion will add sweetness and depth; chop it finely for even cooking.
- Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp—use at least three!
- Cream Cheese: Use full-fat cream cheese for a rich texture that melts beautifully into the sauce.
- Olive Oil: A good quality extra virgin olive oil enhances flavor and helps sauté your ingredients.
- Italian Seasoning: This blend of herbs adds authenticity; feel free to adjust according to your palate.
- Salt and Pepper: Essential for seasoning; always taste as you go to get it just right.
- Pasta of Choice: Spaghetti works wonderfully, but feel free to experiment with penne or fusilli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Work: Get Ready!: Start by gathering all your ingredients. Dice the onion and mince the garlic while dreaming about how amazing this dish will be.
Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once shimmering, toss in the onion and garlic until they become fragrant and translucent—about 5 minutes.
Add Tomatoes: Stir in chopped fresh tomatoes (or canned) along with Italian seasoning. Cook until the mixture thickens and turns saucy—about 10-15 minutes. Don’t forget to taste!
Melt in Cream Cheese: Lower the heat and add cream cheese cubes. Stir continuously until fully melted and creamy—this step transforms your sauce into pure magic!
Combine with Pasta: Cook your pasta according to package instructions. Drain and add directly to the sauce pan, tossing well so that each piece is coated with that luscious creaminess.
Serve and Enjoy: Plate up generous servings of your tomato pasta sauce with cream cheese. Mediterranean Naan Pizza with sauce Garnish with fresh basil or grated parmesan if you’re feeling fancy!
Now you have a delicious dish ready to impress anyone lucky enough to join you at your table!
You Must Know
- Tomato pasta sauce with cream cheese is not just creamy; it’s also a flavor explosion!
- The rich blend of tomatoes and cream cheese creates a delightful texture that will impress everyone at your dinner table
- Plus, it’s quick to whip up on busy nights!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant; then add tomatoes and cream cheese for a silky sauce. Stir in seasonings while pasta cooks to save time.
Add Your Touch
Feel free to toss in some spinach or mushrooms for extra nutrition. You can also use different cheeses like mozzarella for an added twist!
Storing & Reheating
Store leftover tomato pasta sauce with cream cheese in an airtight container in the fridge for up to five days. Cucumber Tomato Salad as a side Reheat gently on low heat to maintain its creamy texture.
Chef's Helpful Tips
- Use fresh herbs like basil or parsley to elevate flavors significantly
- Ensure the cream cheese is softened before mixing for smoother incorporation
- Don’t rush the simmering process; let the flavors meld beautifully together for maximum deliciousness
Cooking this delicious tomato pasta sauce with cream cheese reminds me of family gatherings where everyone eagerly awaits seconds, even thirds! For more inspiration, check out this Easy Bangers And Mash recipe.
FAQ
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes work wonderfully and save time without sacrificing flavor.
Is it possible to make this sauce vegan?
Yes, substitute cream cheese with a plant-based alternative for a vegan version.
How can I thicken my tomato sauce?
Add more cream cheese or simmer longer to achieve your desired thickness.
Tomato Pasta Sauce with Cream Cheese
- Total Time: 35 minutes
- Yield: Serves 4
Description
Tomato pasta sauce with cream cheese is the ultimate comfort food, delivering a delightful mix of tangy and creamy flavors in every bite. This quick and easy recipe transforms simple ingredients into a rich, luscious sauce that clings perfectly to your favorite pasta. Ideal for weeknight dinners or entertaining guests, this dish creates an inviting atmosphere filled with mouthwatering aromas. Get ready to impress your family and friends with this deliciously satisfying meal!
Ingredients
- 4 large fresh tomatoes, chopped (or 1 can crushed tomatoes)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cream cheese, cubed
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 12 oz spaghetti (or pasta of choice)
Instructions
- Gather and prepare all ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Once shimmering, sauté onion and garlic until fragrant (about 5 minutes).
- Stir in chopped tomatoes and Italian seasoning; cook until thickened (10-15 minutes). Taste for seasoning.
- Lower heat and add cream cheese; stir until fully melted and creamy.
- Cook pasta according to package instructions; drain and toss with sauce until well coated.
- Serve hot, garnished with fresh basil or grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
